Peanut butter snack bread SOURCE: Better Homes and Gardens Bread Machine Bounty, copyright 1992 by
Meredity Corp., Des Moines, Iowa..ISBN #0-696-01992-2. MM Format by Ursula
R. Taylor.
Add ingredients to machine according to manufacturer's directions.
Nut
Vietnamese hot-and-sour shrimp soup Trim lemongrass stalks - remove wilted or tough outer leaves. Cut into
2-inch lengths, and smash with the flat side of a knife.
Core and seed the tomato, and cut into 1/4-inch-thick wedges.
Peel, score down the back and devein the shrimp. Rinse well
Peanut butter bread - abm - regular loaf Source: Electric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
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Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycle
Chile piquin sauce Heat oil unti hot and remove from heat, pour chile to fry about 2 min
in hot oil, then drain on paper towels. Put chile, tomato sauce,
cumin, and garlic in blender and mix, add salt to your taste
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise
Sweet potato salad *** (dmdg94a) Peel and slice sweet potatoes and place in a small bowl. Add remaining
ingredients; toss lightly. If desired, serve on lettuce leaves. FROM:
SONDRA PETERSON (DMDG94A)
Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe
baking dish, stir together tomato sauce, chili sauce, vinegar, sugar,
onion, mustard, chile powder and Worcestershire sauce. Add chicken,
turn to coat, and arrange with thighs to
Baked sweet potato fries Heat oven to 425 F. Slice each sweet potato lengthwise into 8 pieces. Toss with oil, salt and paprika. Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes. Turn slices and bake until bottom is browne
Brach's chocolate peanut crunch ice cream In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturer's directions. Makes 1 pint.
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed sca
Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife and
discarded and the fruit chopped, reserving any juice In a ceramic or
glass bowl, combine the oil, garlic, coriander,
Green beans served with italian tomato sauce Combine all ingredients except green beans. Cover and simmer 15
minutes; uncover last few minutes and allow to simmer until sauce is
thick.
Meanwhile, wash and tip fresh green beans (allow frozen beans to
defrost partially). Arrange bean
Roxy's mustard vinegar sauce Roxy's Mustard Vinegar Sauce
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon
Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons.
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Wash the tomatoes and prick each one in several places with the tines of a
fork. Dissolve the sugar in the water, birng to
Chocolate peanut butter pudding Combine all ingredients in a large bowl.
Whisk for 5 minutes or until pudding becomes thick.
Pour into 4 dessert bowls.
Spicy sweet nuts Preheat oven to 250F . Toss nuts in egg white. Add spices. Using a
silpat on a sheetpan, Bake about 1 hour or until golden brown.
Let cool and then break apart.
Store in airtight container.
Contributor: jenn
Sweet & pungent chicken Place chicken in single layer in large, shallow baking dish. In a
sauce pan, make sauce by mixing together vinegar, mustard, molasses,
soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer,
stirring, over low heat for 5 minutes. Brush sauce on
Gammon (ham) steaks with whiskey sauce (irish) Brush steaks with melted butter. Snip fat to prevent curling, and grill
for 7-8 minutes each side. -- To make sauce, gently fry onions in
remainder of butter until cooked. Remove from heat and stir in flour
gradually. Add stock. Return to h
Peanut sauce Heat the oil in a small saucepan over high heat. Add the garlic and hot peppers and cook until softened, about 1 minute. Add the soy sauce, coconut milk, peanuts, sugar, and rice wine vinegar, mix well and bring to a coil. Remove from the heat.
Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin stream. Season wtih salt and pepper. Makes 1-1/2 cups.
Plum barbecue sauce * Plums should be drained, pitted and finely chopped.
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~-- Cook onion in margarine in 2-quart saucepan stirring
occasionally, until tender, about 2 minutes. Stir in remaini
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Soft peanut butter cookies Mix all ingredients and drop by teaspoonful onto
ungreased cookie sheet. Press cookies out so that they
are not completely flat, but they should still be
slightly balled. Bake at 350 for approximately 10
minutes (watch them!). Immediately press with a for
Delmonico sauce Finely chop the hard boiled egg or rub it through a fine sieve.
Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The W
Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, 1 hour.
Agliata per pasta (garlic and walnut sauce for pasta) Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste.
Sweet potato and carrot puree 1. Scrub potatoes and cut a small, deep slit in the top of each.
Set on the center rack of a a preheated 375øF. oven and bake for
about 1 hour, or until potatoes are tender when pierced with a fork.
2. Meanwhile, peel and trim carrots and cut
Sweet potatoe puree with marshmallows Bake or boil sweet potatoes in jackets until tender, about 45 minutes. Heat oven to 375 degrees. Scoop pulp from skins into large bowl. Add butter; mash with potato masher until smooth. Add sugar; mix well. Add eggs one at a time, beating after each.
Apple and cream sweet rolls Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove
from heat and cool to lukewarm, making sure the butter melts. (Should not
exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in
Yeast. Proof 5 minutes
Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor.
Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
until liquid is reduced to 3 T, about 8 minutes. Strain liquid into
tomatoes in processor and puree until smooth. Return tomato mi
Caper sauce (quick method) Mix all together, refrigerate. Goes well with fish.
Whisky sour Fill a cocktail shaker 3/4 full with ice. Pour in the whisky and sour it with the lemon juice. Add the sugar syrup, a dash of egg white, the bitters, and shake.
Strain and serve with a cherry.
Whole seabass in salt and pepper crust with squid ink pasta To make the dressing: Whisk all the ingredients together and set aside.
For the Salt and pepper Crust: Mix all the above ingredients together thoroughly.
Squid Ink Pasta: Break the eggs into a bowl, add the squid ink, salt, olive oil and whisk together. M
Fruit sweet and sugar free - zucchini bread Preheat the oven to 350 degrees. Lightly spray a 9" square pan with
lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with the pulsing act
Tofu in black bean sauce In a wok, heat oil until nearly smoking.
Add garlic and ginger, and stir-fry rapidly over high heat for 1
minute.
Add black beans, and stir for 30 seconds. Add onions, and stir for
2-3 minutes.
Add soy sauce, sweetener, and water. Bring
Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish
coarse salt
7 tb olive oil
1 md onion, chopped
2 cloves garlic, crushed
3 medium-sized ripe tomatoes peeled and seeded
1-2 long fresh red chilli peppers, seeded
4 t
Tomato and cream sauce In a large unheated skillet, combine the oil, garlic, salt and
pepper. Stir to coat with the oil. Cook over moderate heat for 2-3
min. until the garlic turns golden not brown. If using whole
tomatoes, run them through a food mill directly over
Fresh tomato sauce Heat oil in a large skillet (preferably nonstick) over medium heat. Add
onion, carrot, celery, and green pepper, saute until the onion is
translucent (about 3 to 5 minutes.) If vegetables begin to stick, add a
small amount of water. Add remain
Piquant sour orange marinade* Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 12-24 hours. When cooking the meat use this as a
basting suace as well.
Hot sauce b1 Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over & let sit. This will keep for several weeks.
When needed, use the oil & not the peppers.
Garlic, ginger &
Deluxe chocolate sauce Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in
refrigerator. Makes 4=BD cups.
Barbeque sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Don martin's yellow sauce Heat 30 min. I heat this up also before putting it on the pork.
Chocolate sauce - diabetic SOURCE: Sugar Free...That's me...by Judith S. Majors, copyright 1978,
ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029.
Formatted into MM by Ursula R. Taylor.
Mix all ingredients until well blended in suacepan. Cook o
Bow ties with sausage and sweet peppers 1. Cook pasta; drain; keep warm.
2. Cut sausage into 1 inch pieces. Cut peppers into 3/4 inch pieces. In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.
3. Add the broth and black pepper to sausage i
Coconut-peanut brittle Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart
saucepan. Put in the candy thermometer and cook over high heat. Stir
frequently until temperature reaches 290 degrees. Remove from heat
and add the soda. Stir thoroughly, the
Fruit sweet and sugar free - banana nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin
spray. Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with a pulsing action in a
Chocolate-marshmallow sauce In 2 quart saucepan over low heat, cook marshmallows, cream, honey,
chocolate and salt, stirring constantly, until marshmallows and chocolate
are melted. Serve hot over gingerbread or plain cake
Rombauer barbecue sauce Saute onions in oil until brown. Add the remaining ingredients and simmer for 20 minutes.
Diablo sauce #2 Heat the oil in the pan, stir in the shallots, garlic, and cumin, and saute
for several minutes, until they are nicely sweated. Stir in the mango. Pour
in the chicken stock and bring to the boil; reduce heat, and simmer 20
minutes to blend the flavo
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