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HOT SWEET MUSTARD
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Cooked by: Chef / Last Modified: 7/17/2008 / Number of Servings: 6 |
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with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2
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and red peppers into 1-inch squares. Peel and Janice's sweet rolls for abm Add to the breadmachine in order preferred by your machine. (In mine, start
with the flour and add dry ingredients first). Yeast should be placed in
the yeast dispenser. **note! If you use Fleishmans yeast, increase the
amount by 1 teaspoonful! Sweet and sour soybeans * Seeded and cut into 1" squares
** or canned pineapple chuncks drained
*** 3 to 3-1/2 hours cooking time after sooking
Prepare sweet-sour sauce and reserve.
In a bowl combine 1-1/2 t. each cornstarch, soy sauce, and dry sherry;
1/2 cup each b Sweet red lentils [Using vegetable bouillon is easier than cooking the broth yourself.]
Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger
and cook for a minute. Add stock, hot water, chili powder, and bay leaves.
Boil for 10 minutes. S |
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