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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/17/2008 / Base: Vegetables / Number of Servings: 1 |
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Directions: Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and
pepper. Spoon mixture into potato shells, Cover and bake at 350 for
15-20 minutes. Pour hot sauce over each serving.
| Ingredients:
4 Baked potatoes, hot
1 Can(s) Cream chicken soup
1/2 Cup(s) Milk
2 Cup(s) Cheddar, shredded
1 Cup(s) Broccoli, cooked & chopped
1 Cup(s) Chicken, cooked & chopped
1 Salt and pepper |
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