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HOT SPINACH DIP

Ingredients: 20 Ounce(s) Frozen, Chopped Spinach 2 Tablespoon(s) Chopped onion 4 Tablespoon(s) Butter or margarine, melted 5 Ounce(s) Hot pepper cheese, grated 2 Tablespoon(s) Flour 1/2 Cup(s) Evaporated milk 1/2 Teaspoon(s) Pepper 3/4 Teaspoon(s) Garlic salt 1 Teaspoon(s) Worcestershire sauce 1/2 Cup(s) Water from the spinach 3/4 Teaspoon(s) Celery salt Directions: Cook spinach following package directions, drain, and reserve water. Cook onion in butter, add to spinach along with cheese, flour, milk, and remaining ingredients except corn chips. Heat, stirring occasionally over low heat in medium saucepan until cheese is melted and mixture is creamy. Serve hot with chips, crackers or tortillas.
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Add the onions and tablespoon of garlic Quick spinach salad Wash, dry, and tear spinach leaves into bite-size pieces, discarding stem. Place spinach in a large salad bowl and add onions. Just before serving, add Parmesan cheese and salad dressing to taste. Toss and serve. Spinach pie In a skillet, cook onion until almost tender; add spinach and continue to cook until spinach moisture has evaporated and mixture is slightly dry. Add salt, pepper, nutmeg, cheese and beaten eggs. Pour into a well greased pie pan. Bake at 325° for 25 minut Calzone with spinach filling Combine yeast, water and honey in a bowl. Let sit for 5 minutes. Beat in salt and flour, mix with wooden spoon. Turn out onto flour and knead for 10 minutes. Use olive oil to grease a bowl, put the dough into the bowl and let rise until doubled ( Egg and spinach casserole * The Corn Tortillas should be 6 to 7-inches in diameter. ** See Sowest 2 for the recipe. *** Use either Monterey Jack or Chihuahua cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8-inch of vegetable oil in an 8-inch skillet Baby spinach and beet salad Cut ends of of beets (do not peel) and bake at 350 degrees Farenheit for 45 minutes. Cool, remove peel, slice and set aside. Wash and dry baby spinach and frise, toss with homemade dressing and place in flat plate. Garnish with beets. Sprinkle with to Sauteed spinach 1) In a large skillet, saute minced garlic in the olive oil. 2) Add half of the fresh spinach. 3) Cover the skillet and saute the spinach. 4) When the first spinach has reduced in size enough, add the remainder. 5) Add the garlic salt and continue to saut Fruited spinach salad * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed ~-------------------------------------------------------------------------- PER SERVING: 85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium In a screw top jar combi Ravioli with ricotta and spinach Put the spinach in a large pan of lightly salted boiling water and cook until wilted. Drain and plunge into an ice bath. Drain thoroughly and press out as much of the remaining water as possible. Chop the spinach coarsely and mix with the ricotta. Sea Spicy oriental spinach salad Make the dressing at least a few hours in advance to 'meld' the flavors. Combine all the dressing ingredients and mix well. Refrigerate. Pour boiling water over the bean sprouts; let stand a few minutes and drain. Mix all the salad ingredients Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain. Heat the oil to 350 degre Spinach & lentil soup Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to Creamy spinach salad Mix mayonnaise, sugar, and vinegar and let stand at least 1 hour. Clean and dry spinach leaves. Tear into bite-size pieces and place in salad bowl. Spread onion rings over top of spinach. Crumble bacon and put over top. Toss with mayonnaise dressi Lamb with spinach (dilli ka saag gosht) Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. No Rice with spinach, herbs and cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spinach and remove stems. Cook spinach in the wa Spinach pies with feta Preheat oven to 375F . Wash spinach well and cut off any coarse stems. Chop coarsely and put in a large pan. Cover and place over heat for 7-8 minutes skaking pan now and then or turning spinach with a fork. Heat just long enough to wilt spinach so tha Spinach and lentil soup Wash lentils and cook in water until almost tender. Carefully wash, drain, stem and chop spinach. Heat oilve oil and saute onion, garlic and spinach until wilted. Add to lentil broth, rinsing saute pan with a little broth to save oil and garlic Cannonball spinach dip Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise, soup mix, sour cream, water chestnuts, and green onions. Cover and refrigerate at least 2 hours. Slice a thin "lid" from the top of the bread loaf; hollow out insid Greek spinach Cook spinach according to package directions, but add onions to saucepan. Drain well, squeezing as much moisture as possible from the mixture. Add remaining ingredients except feta cheese and stir well until well combined. Sprinkle with feta ch Spinach enchiladas ii Preheat the oven to 350 degrees F. Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of "field of greens" wilted spinach w/ lemon and pine nuts Sort throught spiach, discarding stems and bruised or yellow leaves. Wash spinach in plenty of cold water; if sandy, wash the second time, then spin dry. (or dy on paper toweling. And water left on the leaves will help it to wilt quickly.) Heat Uberbackener spinat mit kase (baked spinach wi * Wash and clean spinach of sand. Dry. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add s Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and store fish in the refrigerator. Cook the onion and garlic in a tablespoon of butter in a medium saute pan over medium heat until the onion is traanslucent, about 10 minutes. Add the m