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Cooked by: Chef / Last Modified: 7/17/2008 / Number of Servings: 12 |
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Directions: Cook spinach following package directions, drain, and reserve water.
Cook onion in butter, add to spinach along with cheese, flour, milk,
and remaining ingredients except corn chips. Heat, stirring
occasionally over low heat in medium saucepan until cheese is melted
and mixture is creamy. Serve hot with chips, crackers or tortillas.
| Ingredients:
20 Ounce(s) Frozen, Chopped Spinach
2 Tablespoon(s) Chopped onion
4 Tablespoon(s) Butter or margarine, melted
5 Ounce(s) Hot pepper cheese, grated
2 Tablespoon(s) Flour
1/2 Cup(s) Evaporated milk
1/2 Teaspoon(s) Pepper
3/4 Teaspoon(s) Garlic salt
1 Teaspoon(s) Worcestershire sauce
1/2 Cup(s) Water from the spinach
3/4 Teaspoon(s) Celery salt |
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