Ingredients

Recipes

Restaurants

Utilities

HOT SPINACH DIP

Ingredients: 20 Ounce(s) Frozen, Chopped Spinach 2 Tablespoon(s) Chopped onion 4 Tablespoon(s) Butter or margarine, melted 5 Ounce(s) Hot pepper cheese, grated 2 Tablespoon(s) Flour 1/2 Cup(s) Evaporated milk 1/2 Teaspoon(s) Pepper 3/4 Teaspoon(s) Garlic salt 1 Teaspoon(s) Worcestershire sauce 1/2 Cup(s) Water from the spinach 3/4 Teaspoon(s) Celery salt Directions: Cook spinach following package directions, drain, and reserve water. Cook onion in butter, add to spinach along with cheese, flour, milk, and remaining ingredients except corn chips. Heat, stirring occasionally over low heat in medium saucepan until cheese is melted and mixture is creamy. Serve hot with chips, crackers or tortillas.
Check some related videos Similar recipes: Low-calorie spinach pasta with sun-dried tomatoes Pour boiling water to cover the sun dried tomatoes. Allow to stand for 10 min. Drain and cut into pieces. (Discard the water.) In a blender container, combine the milk, cottage cheese, garlic, salt, pepper, red-pepper flakes, and Parmesan che Spinach quiche Lay pie crust in 9 inch pie plate and fold up around edges, pressing in with fork on edges. In a large mixing bowl, combine eggs and cream and beat together with whisk. Add all other ingredients (but only use 2/3 of each of the cheeses). Stir. Pour this m Spicy chick peas & spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large pot and simmer until the vegetables are softened, about 20 minutes. Add the chick peas, cilantro and spinach and simmer until the spinach is wilted. Serve over brown ri Quelites (spinach with beans) Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this Sesame spinach salad Wash spinach thouroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinach. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE; CAL: 71; CHO: 0mg; CAR: 5g; PRO: 3g; SOD: 217mg; F Cheese-creamed spinach 10 oz. Spinach, frozen, chopped 1 x Envelope onion soup mix 2 c Dairy sour cream 1/2 c Grated cheddar cheese Cook spinach as directed on package, drain. Combine with onion soup and sour cream. Spoon into a greased 2-quart casse Meatballs with spinach 1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and salt. Roll about a tablespoon amount of meat to form a ball, toss in the flour. Do this to form all the meatballs then fry gently until browned. 2. To make the sauce: saute the vege African green pepper and spinach Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot. Spinach cooked in a bihari style This dish, traditionally made with mixed greens such as spinach and mustard, resembles an Italian pesto, though it is much thicker in consistency. In place of olive oil, mustard oil is used, and apart from the taste of the greens themselves, the Spinach grapefruit salad Stem and rinse the spinach. Spin or gently pat it dry. Tear the large leaves into smaller pieces but keep the small leaves whole. In a large bowl, mix together the oil and garlic, add the spinach and toss well. Set aside. Peel, seed, and section t Chilled spinach soup Trim spinach; wash leaves well; shake water off. Saute onion in butter in a large saucepan until tender. Add spinach; cover. Cook over medium heat 10 minutes, or just until leaves are wilted; do not overcook. Add chicken broth, salt, pepper, and Spinach and strawberry salad #1. In a large bowl, toss together the spinach and strawberries. #2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat Mushroom, snow pea and spinach salad Whisk together first 5 ingredients in a small bowl. Season dressing with salt and pepper. Bring a large pot of salted water to a boil. Add snow peas and cook 45 seconds. Drain. Refresh peas with cold water and drain. Combine peas, spinach, mushroo Spinach enchiladas ii Preheat the oven to 350 degrees F. Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of Pork loin with spinach stuffing Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. Separate roast into two pieces; spoon s pinach mixture onto one piece of meat. To Braised artichokes with ricotta and spinach stuffing Wash artichokes under cold water. Using a stainless steel knife, trim the outer part of the stems. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke then cut in half, top to bottom. Rub with half a lemon to preserve Spinach stuffed mushrooms Wash the spinach in lots of cold water to remove any grit. Remove thick stems and coarsely chop large leaves. Shake off any excess water and set aside in a colander to drain further. Carefully remove the stems front he mushrooms. Finely chop the s Borekas stuffed with cheese and spinach DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a handful of flour on a board and roll out the dough. Spread the margarine over the dough. Fold dough into thirds. Refrigerate for half hour, and then roll dough o Spinach and artichoke dip Preheat oven to 350 degrees F. Combine 1 1/2 cups mozzarella, sour cream, 2 Tablespoons Parmesan, pepper, cloves, artichoke hearts, cream cheese and spinach in a large bowl. Stir until well blended. Spoon mixture into a 1 1/2 quart baking dish. Sprinkle Baked spinach artichoke dip 1. Heat oven to 350?F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper. 2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese. 3. Cover and bake about 20 minutes or until cheese is melted. Serve warm w Broccoli-spinach spread Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to Spinach pie (fat free) well, relatively speaking, fat free! REMOVE PHYLLO DOUGH FROM FREEZER! Let set at room Temp, for 5 hours. FILLING: 1. Remove stems from Spinach and wash. 2. Cut onions and saute in vege. broth, wine, and/or water. 3. Wash and slice mushrooms and add to the onions. (Cook until Garbanzos y espinacas (chickpeas and spinach) infused in 3 fl. oz. boiling water black pepper paprika salt Place a large saucepan over medium to high heat and pour in enough olive oil to cover the bottom of the pan, approximately 3 tbsp. When the oil is hot but Quick spinach salad Wash, dry, and tear spinach leaves into bite-size pieces, discarding stem. Place spinach in a large salad bowl and add onions. Just before serving, add Parmesan cheese and salad dressing to taste. Toss and serve. Larissa's spinach dip Defrost spinach. Drain all liquid from spinach. Combine all ingredients. Refrigerate for 2 - 3 hours or overnight. Serve with crackers, rye bread or hawaiin bread. Looks great served in a hollowed out loaf of bread. Artichoke-spinach casserole Preheat oven to 350F degrees. Spread artichoke hearts in the bottom of a buttered casserole dish in one later. Top with spinach. Cream together the cream cheese, butter, and Parmesan, and spread evenly on top. Bake, covered for 30 minutes, then un Spinach and carrot salad Immerse spinach leaves in a pot of cold water, rinse well and strain. In a bowl, mix together ? cup of the carrots, tahini, ALOHA SHOYU Soy Sauce, ALOHA Apple Cider vinegar with chopped garlic. (You can adjust the soy sauce and cider vinegar to taste.) To Rice with spinach herbs & cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spinach and remove stems. Cook spinach in the wa Spinach lasagna Sauce Saute garlic and butter for 3 minutes in a largepot. stir in flour and seasonings. add half & half. bring to a boil, stirring constantly. Boil for one minute. Lasagna Saute onions and butter for five minutes. Add spinach, onions, cheese, egg a Turkey loaf with spinach Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well. Combine the filling ingredients (but not the vegetable spray) and mix well. Spray a Wilted spinach salad with warm apple cider and bacon dressing In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, Low-calorie turkey-spinach lasagna Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half of the turkey. spoon on half of the spaghetti sauce. Top with half Egg and spinach casserole * The Corn Tortillas should be 6 to 7-inches in diameter. ** See Sowest 2 for the recipe. *** Use either Monterey Jack or Chihuahua cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8-inch of vegetable oil in an 8-inch skillet Spinach tofu quiche Preheat the oven to 350 degrees. Prick holes in the pie crust dough all over the bottom and sides of the pie shell. Bake until a light golden color, 20 to 25 minutes. Let cool. Put the tofu, rice vinegar, onion powder salt and mustard in a b Spinach and pear salad with sherry and stilton In a 8 in frying pan over medium heat, stir hazelnuts often until golden under skins, 5-10 minutes. Pour onto a towel and let stand until cool enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts from towel and reserve; discard skin Spinach & lentil soup Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to Artichoke spinach dip Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blende Wilted spinach salad Wash spinach; dry well between paper towels. Tear into large bite-size pieces and store in an airtight container in the refrigerator until 20 minutes before ready to use. Allow spinach to come to room temperature before using. In a small frypan, Broccoli/spinach casserole Combine cooked sausage, broccoli, spinach, soup, mayonnaise and water chestnuts in a deep casserole dish. Top with shredded cheese and bake in a 350 degree oven for approximately 45 minutes. Top with onion rings last 5 minutes. Spinach salad with almond raspberry vinaigrette Vinaigrette: Whisk together first 8 ingredients. Salad: Combine rest of ingredients and toss with vinaigrette. Roasted bell pepper halves stuffed with bulgur and spinach Preheat oven to 425F. Cut large red and yellow bell peppers in half through stem end. Remove seeds and cut out ribs, leaving stems intact. Finely chop small red bell pepper; set aside. Spread 1 tablespoon oil over rimmed baking sheet. Place pepper halves, Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add ga Lentil and spinach soup Combine lentils, bay leaves, celery, ginger and stock in large pan, simmer, uncovered, about 30 mins or until lentils are just soft. Heat oil in the pan, add onion and garlic, cook, stirring, until onion is soft. Add tomatoes, cook, stirring, Spinach quiche - beverly's Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest with mixer to pour over other ingredients. Bake 400 degree for 35 minuutes. Barbecued oysters on spinach and red onion salad OYSTERS Shuck oysters and drain liquid. Combine pepper mixture and flour. Dredge oysters in mixture. Shake off excess. Heat 1/4 cup oil in a small saute pan over medium heat. Fry oysters, 5 at a time, for 1 minute per side or until golden. Wipe pa Sea bass with spinach basil & almonds Season fish. Place pan over high heat. When pan is hot add oil. When oil is smoking, carefully place fish in pan. Sear one side golden. Flip over and push to one side of pan. Crush almonds lightly and place in pan. Add spinach, torn basil leaves, s Uberbackener spinat mit kase (baked spinach wi * Wash and clean spinach of sand. Dry. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add s Skinny spinach and bow ties Bring 2-1/2 quarts of unsalted water to a boil in a covered 4-1/2-quart (or larger) Dutch oven or soup pot. When the water reaches a rapid boil, add the noodles and cook until firm-tender, about 9 minutes. Meanwhile, place the block of frozen spinach in a Creamed spinach Clean, trim and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed. Stir in sour cream and horseradish. Serve h Sweet 'n sour spinach salad 1. In a jar with a tight fitting lid, combine all dressing ingredients; shake well. Refrigerate to blend flavors. 2. In a large bowl, combine all salad ingredients except eggs. 3. Just before serving, add enough dressing to coat greens; toss