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HOT SPINACH & MUSHROOM SALAD

Ingredients: 1 1/2 Pound(s) spinach 2 Tablespoon(s) corn oil 4 Ounce(s) mushrooms, slice thin 1 Cup(s) onions, diced 4 Teaspoon(s) lemon juice, fresh 4 Teaspoon(s) white vinegar 2 Teaspoon(s) sugar 2 Tablespoon(s) yogurt, plain, low-fat Directions: Wash fresh spinach and remove all tough stems; drain well. In hot oil, saute mushrooms and onions until onions are wilted. Add lemon juice, vinegar, sugar and pepper; mix well. Stir in spinach and cook only until spinach begins to wilt. Remove from heat and stir in yogurt. Serve immediately.
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