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HOT SPICY COLD NOODLES

Ingredients: 1 Pound(s) Chinese noodles, fresh 4 Scallions, chopped 2 Teaspoon(s) Chili oil 2 Teaspoon(s) Sesame seed oil 2 Tablespoon(s) Vinegar 2 Tablespoon(s) Sugar 1 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Black pepper, fresh ground 1 Teaspoon(s) MSG (optional) 2 Red peppers; fresh, chopped Directions: Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool. NOTES: * Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6. * You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight. : Difficulty: easy. : Time: 15 minutes to prepare, 2 or more hours chilling. : Precision: No need to measure.
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Add artichokes and their marinade and the parsley and simmer about 5 m Twice cooked pork and spicy vegetables +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In saucepan, cover pork butt with water, bring to a boil & simmer for 30 minutes. Add more hot water if level goes below pork. Cool pork in its cooking water. Wash, then so Spicy thai shrimp Combine first nine ingredients - set aside. Heat oil (canola, vegetable, peanut but not olive) in large skillet over medium-high heat. Add shrimp and saute for 2 minutes. Add onion and crushed red pepper; cook one minute. Add coconut milk mixutre to pain Spicy sweet potato casserole Mash sweet potatoes and blend ingredients one at a time. Then beat mixture until smooth and fluffy. Spoon into a casserole dish and bake in 350 degree F. oven 40-45 minutes, uncovered. Should be lightly browned on top.