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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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HOT SPICY COLD NOODLES
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Cooked by: Chef / Last Modified: 7/16/2008 / Base: Pasta / Number of Servings: 4 |
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Ingredients: 1 Pound(s) Chinese noodles, fresh 4 Scallions, chopped 2 Teaspoon(s) Chili oil 2 Teaspoon(s) Sesame seed oil 2 Tablespoon(s) Vinegar 2 Tablespoon(s) Sugar 1 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Black pepper, fresh ground 1 Teaspoon(s) MSG (optional) 2 Red peppers; fresh, chopped |
Directions: Cook the noodles in boiling water for 3 minutes, then drain. Rinse
them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat
about 4 T oil in a wok. When it is hot, pour in the sauce mixture,
and then the noodles. Stir well to cover the noodles with sauce, then
remove and cool.
NOTES:
* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue
side dish for all of us who are tired of potato salads. Yield: serves
4-6.
* You can serve this dish warm if you want, but it is better when
cold. It is a good dish to prepare the previous day and leave in the
refrigerator overnight.
: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.
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