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Cooked by: Chef / Last Modified: 7/16/2008 / Base: Pasta / Number of Servings: 4 |
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Directions: Cook the noodles in boiling water for 3 minutes, then drain. Rinse
them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat
about 4 T oil in a wok. When it is hot, pour in the sauce mixture,
and then the noodles. Stir well to cover the noodles with sauce, then
remove and cool.
NOTES:
* Easy, spicy-hot cold noodles for summer -- This recipe is an easy
prepare-ahead dish for a hot summer day. It makes a good barbecue
side dish for all of us who are tired of potato salads. Yield: serves
4-6.
* You can serve this dish warm if you want, but it is better when
cold. It is a good dish to prepare the previous day and leave in the
refrigerator overnight.
: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.
| Ingredients:
1 Pound(s) Chinese noodles, fresh
4 Scallions, chopped
2 Teaspoon(s) Chili oil
2 Teaspoon(s) Sesame seed oil
2 Tablespoon(s) Vinegar
2 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Black pepper, fresh ground
1 Teaspoon(s) MSG (optional)
2 Red peppers; fresh, chopped |
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