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HOT SPICY CHICKEN TORTILLAS

Ingredients: 4 Breasts, chicken, halves 1 Tablespoon(s) Oil, olive 1 medium Onion, thinly sliced 1 large Garlic, clove, minced 16 Ounce(s) Chickpeas, canned, drained 1 medium Squash, yellow, thinly 1 medium Pepper, green, julienned 1 medium Pepper, red, julienned 2 Tablespoon(s) Cajun seasoning 2 Tablespoon(s) Hot pepper sauce 1 Teaspoon(s) Chili powder 1 Teaspoon(s) Juice, lime 1/2 Teaspoon(s) Paprika 1/2 Teaspoon(s) Pepper, ground 4 Tortillas, flour 10 inch Directions: In a fry pan, heat the oil over medium flame. Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides. Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper. Cook, stirring, 10 minutes or until the vegetables are crisp tender. Place about 1/2 cup of chicken mixture on each tortilla. Roll the tortillas and arrange them on a platter. Garnish with salsa and cheese.
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