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Cooked by: Chef / Last Modified: 7/16/2008 / Number of Servings: 2 |
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Directions: Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently till bean curd turns golden. Add
the rest of the ingredients & cook until the sauce thickens. Serve
hot over noodles or fried rice.
Ingredients:
2 Tablespoon(s) Oil
2 Green onions, chopped
1 Teaspoon(s) Garlic, chopped
1 Green chilies, chopped
1 Tablespoon(s) Salted black beans
1 Pound(s) Bean curd, cubed
1 Tablespoon(s) Soy sauce
1 Teaspoon(s) Brown sugar
1/2 Cup(s) Stock
1 Teaspoon(s) Cornstarch, dissolved |
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