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HOT SPICED TEA



Ingredients:
1 1/3 Cup(s) Tang (nutrasweet)
1/2 Cup(s) Sugar (opt)
1/3 Cup(s) Instant Tea (lemon/Equal)
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Cloves
Directions: Mix all together and store in air-tight container. Make up by the glass with hot water.
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