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Cooked by: Chef / Last Modified: 7/16/2008 / Number of Servings: 12 |
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Directions: Place the ingredients in a decorative 10 ounce bottle. Close the bottle tightly,and let the ingredients steep for at least 2 weeks, shaking the bottle occasionally. When you are done steeping the ingredients,you can either leave all ingredients in the bottle or you can decant the oil into another container. Makes about 1 cup. Oil can be used to perk up any number of foods including soups,stews,salads,sauteed vegetables.
Ingredients:
1 Strip orange peel
2 Bay leaves
12 Peppercorns
2 Dried long red chiles
6 Allspice berries
1 Olive
8 Ounce(s) oil to cover |
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