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Ingredients:
1 Pound(s) ground chicken, or
1 turkey
-1
2 onions chopped
4 crushed garlic cloves or
14 Ounce(s) can tomato sauce
1/2 Cup(s) white wine (optional)
1 sweet green pepper
1 Teaspoon(s) dried leaf basil
1/2 Teaspoon(s) leaf sage
Directions: Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.
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