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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 3 |
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Directions: Heat oil in a large saucpan set over medium heat. Add ground chicken or
turkey to pan along with onions. Stir frequently with a fork until meat
loses most of its pink color. Add Tomato sauce and white wine. Simmer or
5 minutes.
Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least
5 min.
| Ingredients:
1 Pound(s) ground chicken, or
1 turkey
-1
2 onions chopped
4 crushed garlic cloves or
14 Ounce(s) can tomato sauce
1/2 Cup(s) white wine (optional)
1 sweet green pepper
1 Teaspoon(s) dried leaf basil
1/2 Teaspoon(s) leaf sage |
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