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Recipe: HOT SAUCE~ I |
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Cooked by: Chef / Last Modified: 7/16/2008 / Number of Servings: 1 |
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Ingredients: 1 Can(s) Whole tomatoes 1 Tablespoon(s) Garlic salt or powder 1 Tablespoon(s) Cooking oil 1/4 Tablespoon(s) Sugar 1 Tablespoon(s) Minced onion 1 Tablespoon(s) Crushed red pepper 1 Tablespoon(s) Vinegar |
Directions:
Place ingreds. in blender and blend for 10 seconds.
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