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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/16/2008 / Base: Vegetables / Number of Servings: 6 |
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Directions: Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot oil over & let sit. This will keep for several weeks.
When needed, use the oil & not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to
Americans. Add them, whenever!
| Ingredients:
3/4 Cup(s) Ketchup
1/2 Teaspoon(s) Bean sauce
1 Drop(s) Hot oil
3 Drop(s) Sesame oil
1 Teaspoon(s) Sugar (rounded)
1 Chopped garlic; to taste
1 Chopped ginger; to taste
1 Dry sherry; to taste |
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