Ingredients:
1 Cup(s) Grated Swiss cheese
1/4 Cup(s) Chopped bacon
1/4 Cup(s) Chopped green onion tops
4 1/2 Ounce(s) Can chopped ripe olives
1 Teaspoon(s) Worcestershire sauce
1 Teaspoon(s) Mayonnaise
36 Slice(s) cocktail rye bread |
Directions: Fry bacon and crumble. Stir together cheese, bacon, olives, green
onion, worcestershire sauce, and mayonnaise until well blended. Add
more mayonnaise if necessary to make spreading consistency. Spread on
rye bread slices. Bake in oven at 350 until hot.
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