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All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want
a more orangey-red color the new raspberry ginger ale flavor (pink) also
tastes good. Notice this
Delores's punch Add jello (any flavor), 3 cups sugar and 2 quarts hot water, stir until
dissolved. Add 3/4 cup Real Lemon, 1/2 of large can Pineapple juice, 1
small can frozen orange juice concentrate and 2 quarts cold water, then
freeze. Let thaw just prior to ser
Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup
Source: Canadian Living magazine
Emerald punch 1 - Add frozen limeade to punch bowl
2 - add water and pineapple juice
3 - mix until frozen limeade has dissolved
4 - add pop
5 - pour in honey and mix well
6 - add frozen raspberries to help chill the punch. Ice can also be used, but the red raspberries
Ghoulish punch Stir boiling water into dry gelatin in large bowl at least 2
minutes until completely dissolved. Stir in juice. Cool to room
temperature.
Pour into punch bowl just before serving. Add seltzer and ice;
stir. Add scoops of sherbet and fruit slices
Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
Sparkling punch 1 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
for 7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep 5 minutes, then strain tea and cool. When ready to serve,
combine fruit juices, syrup
Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in
limeade concentrate and 1/2 the amount of water called for on its can. Mix
in soda. Serve with ice. Garnish with lime slices.
Tangy fruit punch In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place (bananas), strawberries and remaining water in a blender; cover and process until smooth.
Stir into the juice mixtu
Canadian punch Combine all ingredients in a large punch bowl. Add ice and decorate withorange slices, cherries, etc. Serves 20. Perfect for holiday parties.
Punch 1. Thaw out the Sherbet, still in the container
2. Spread out the Sherbet in the cups
3. Make sure the Ginger Ale is cold and pour it over the sherbet
4. Refrigerate the Frapait for about an hour
Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl
Rhubarb punch First prize Soups & Appetizers
Shirley Dobson, Moncton, N.B.
"My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the
1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink
Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until
sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon
about 1 cup slush mixture into a
The bridal sweet punch This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the j
Cold kahlua coffee punch Dissolve coffee and sugar in 1 quart boiling water; stir well and
refrigerate. When ready to serve, combine cold coffee mix with the
remaining ingredients and pour into a punch bowl. Leave the ice cream in
one large chunk. Serve in punch cups.
Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries.
Hot spiced punch Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simmer long enough to
get desired taste. Remove spice packet and serve hot.
Spiced percolator punch Combine the juices and sugar in a 24 cup percolator. Put the cloves, cinnamon sticks and the peel of the orange, cut into strips, into the basket of the percolator. Percolate; remove basket. May add 1 cup light rum just before serving.
Pink lady punch Blend strawberries and add rest of mixture.
Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and
sugar cubes; stir vigorously. S
Hot pineapple punch In large saucepan, combine pineapple juice, sugar, lime juice, and
nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat;
stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof
glasses or mugs. Garnish each serving with c
Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b
Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice
in a punch bowl. Add the ginger ale and stir lightly. Float scoops of
sherbet in the punch bowl.
Fruit punch 1 In a large pitcher combine soft drink mix and water; mix well. Add orange
juice concentrate; mix well. When ready to serve, pour into punch bowl and
add the white soda. Yield: 20 servings (5 quarts).
diabetic Exchanges: One serving equals 1/2 f
Slush punch Cook together boiling water and sugar til sugar dissolves. Add pineapple
juice, orange juice and lemon juice to mixture and stir. Pour into
container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up
and 1 bottle of Club Soda.
Three fruit punch Place sugar and grapefruit juice in a large, heavy, NON-aluminum
kettle and stir until sugar dissolves. Mix in all but last 2
ingredients. To serve, place a large block of ice in a large punch
bowl, then fill. Float orange slices on top and
White sangria punch (nonalcoholic) In large pitcher, combine grape, grapefruit and lime juices;
refrigerate. Just before serving, add soda water and grapefruit
slices.
MAKES 12 SERVINGS, each 3/4 cup
Per serving: 60 calories, negligible protein, no fat, 15 g
carbohydrate
4-fruit wedding punch This recipe contains no carbonation and no ice cream. I have not tried it
spiked, but you could probably add rum to it (I'm not up on alcohol, but I
believe that's supposed to be good in punch). This is our family's punch
recipe--w
Halloween punch In a blender, blend drink mix, sugar, and pineapple juice until sugar is
dissolved and mixture is frothy. Pour into a punch bowl; add water and
ginger-ale. Serve immediately.
Spiced hot grape punch Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring
just to simmering. Simmer, covered, for 20 minutes. Strain to remove
spices. Serve hot in mugs.
Sparkling punch 2 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep five minutes, then strain tea and cool. When ready to serve,
combine orange juice, lemon j
Tropical fruit punch Dissolve sugar in boiling water; cool. Add all the remaining
ingredients. Serve.
1, 2, 3, punch Pour 2 bottles of the ginger ale into a bundt pan and add some of the
orange slices. Freeze and use as ice ring as it doesn't dilute the punch
when it melts. Punch does become smoother as the ring melts. Put orange
slices in the punch bowl a
Party punch Mix together. Pour into a punch bowl.
Sunrise punch PLACE drink mix in large plastic or glass pitcher. Add water and juice; stir until drink mix is dissolved. Refrigerate until ready to serve.
POUR into punch bowl just before serving. Stir in club soda. Serve over ice cubes.
Bubbling jade punch You can use any flavor of Jello in this recipe. Dissolve gelatin in
boiling water; stir in cold water, lemonade concentrate, and pineapple
juice; chill well. Don't chill too long or it solidifies!! Add ginger ale
before serving.
Whisky punch Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold.
Strain into a large bowl and add the bottle of Scotch whisky, stirring we
Desmond's rum punch Combine all ingredients in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.
SUGAR SYRUP Makes 3/4 cup
Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
Store extra syrup in refri
Ginger punch Mix pineapple juice with 2 cups of water in a large bowl.
Place ginger in a blender or food processor with remaining 2 cups water; whirl until
pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from
the pulp; discard
Fruit medley punch * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepa
Lime punch Take a citrus-based juice of your liking. Put in a punch bowl.
Fill bowl w/ lime sherbet....yum.
Co
ver lime sherbet w/ 7-up. Gives a great frothy effect. Deliciouso!
OK...so most of these ingredients were not on the drop-down boxes...so I improvised.
Punch for parties Makes 1 gallon
Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra
London town gratitude punch Combine all ingredients. Use two tablespoons per cup of boiling water.
2 oz rum may optionally be added per cup.
Mrs. Robert F. Lewis
Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!!
From: Joan Mershon
Christmas cranberry punch Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.
7-up punch Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That
is, don't let the mashed bananas sit.) Freeze. When ready to serve, break
up the frozen base into pieces. Add strawberries and enough 7-up® to
stretch.
Mocha punch Melt chocolate over hot water. Add sugar, salt and boiling water to melted
chocolate. Stir and cook for 5 minutes. Add milk and heavy cream. Chill.
Mix vanilla with strong coffee and add to first mixture. Beat well. Serve
in chilled glasses with a s
Mike's milk punch Whip first 5 ingredients in blender until foamy. Stir in ice. Strain
punch inot two 6-oz glasses or mugs. Sprinkle with nutmeg and serve.
Contributor: Bon Appetit December 2003 p229
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