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Pumpkin cream pie *Or use 1 package (6-serving size) Jell-O Vanilla Flavor Instant Pudding
with 1 1/2 cups cold milk.
Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep
norrow-bottom bowl. Beat at lowest speed of electric mix for 1 minu
Dhanya chatni (fresh coriander chutney) Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed.
Add coconut, onions, ginger, chili, sugar, salt and pepper. Bl
Easy pumpkin ice cream In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil
well blended. Pour into ice cream maker. Freeze following manufacturer's
instructions. Top with your choice of toppings: mini chocolate chips,
crushed toffee candy
Pumpkin ice-cream pie Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead.
Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen
dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie
whipped topping for garni
Curry and chutney salad Combine all ingredients. Salt and pepper to taste.
100% pleasure's pumpkin pie Recipe by: 100% Pleasure Preparation Time: 0:15 Preheat oven at 375. Make
pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and
allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and
vanilla. Mix dry ingre
Pumpkin chocolate chip cupcakes Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
large bowl, combine all cupcake ingredients except chocolate chips; beat
at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate
chips. Fill paper-line
Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po
Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra
Baked stuffed pumpkin 2 x Apples, cored and quartered
1/2 c Pineapple Chunks
1/2 c Walnuts, broken
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Ground Cloves
Cut the top off the pumpkin and remove the seeds from the pumpkin.
Place cut side down in a
Apple and green pear chutney In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boiling them for 10 minutes. Leave the lids and rings in the
hot water until you're ready to use them; remove jars and allow t
Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange
juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly
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Pumpkin swirl cheesecake filling Filling directions:
Beat cream cheese, ? cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Reserve 1-1/2 cups of the plain batter. Stir remaining ? cups sugar, pumpkin,
Apple and mint chutney 1/2 ts Allspice
1/4 ts Ground clove
NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remain
Smoked apple chutney Spray a stainless steel or enamelware Dutch oven with vegetable spray to
make smoke easy to wash off after smoking. Combine all ingredients in pot.
Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5
hours, stirring chutney occ
Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.
Pumpkin fudge In a heavy-bottomed sauce pan combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. (Drop from a spoon into a glass of tap water.) Then add vanilla and let mixture cool to lukewarm. Beat mix
Pumpkin loaf for bread makers PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET OR
STANDARD MODE TO COOK.
Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room tempera
Wild mushroom and pumpkin risotto In a hot saute pan coated with oil, caramelize the shallots. Season. Add the mushrooms and thyme. Saute until mushrooms are soft and check for seasoning. Deglaze with wine. Add butter and set aside. In same pan, add a little oil and saute pumpkin. Add fiv
Crockpot pumpkin bread in jars (joan johnson) Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl
combine flour, baking powder and pumpkin pie spice; set aside.
In med. mixing bowl combine brown sugar and oil; beat till well combined.
Beat in eggs. Add pumpkin; mix well. Add
Brother boniface's pumpkin bread Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans. Bake at 350F for one hour or until a wooden pick inserted in center come
Festive (pumpkin) dip Mix in bowl: cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
Stir in: dried beef, peppers and olives.
Cover and refrigerate until ready to serve
Just before serving cut top off bread scoop out inside leaving 1/2 inch. shell and fil
Yet another pumpkin pie Mix and place ingredients in a large pie pan.
Cover crust with tin foil while baking
Bake for 15 minutes at 425 degrees, then
Bake 45 more minutes at 350 degrees + more if needed.
Apple and apricot chutney Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Pumpkin pancakes 1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled gri
Gf pumpkin cookies Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1" balls and place on a greased cookie sheet. Press flat with fork. Bake f
Caribbean beef salad (creamy chutney dressing) To make the dressing, combine the yogurt, sour cream, chutney, vinegar,
lemon juice, allspice, and pepper in a medium bowl.
Trim the fat from the roast beef. Stack the beef slices and cut lengthwise
in half and then crosswise into 1/2-inch-wide
Pumpkin creme brulee Combine the heavy cream, vanilla, and half the sugar, bring to a boil.
Combine the egg yolks and remaining sugar.
Add 1/3 of the hot liquid to the egg mixture, stir constantly.
Add the egg yolk mixture to the remaining hot cream, stir constantly. Stir
in
Soft pumpkin cookie glaze Combine in small bowl until smooth. Pour over cookies.
Caramel pumpkin pie For crust:
Mix flour, sugar, and salt in processor. Add butter and lard; using on/off
turns, process until coarse meal forms. Add 2 tablespoons ice water and
process until moist clumps form, adding more ice water by teaspoonfuls if
mixture is dry. Form do
Pumpkin gingersnap pie Beat half and half and pie filling mix in large mixing bowl with wire
whisk 1 minute. Let stand 5 minutes.
Fold in topping and remaining ingredients; spoon into crust.
Freeze until firm.
Let stand at room temperature 10 minutes to soften.
Store
Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are tender, 15 to 20 minutes. Combine remaining ingredients in a large
saucepan, add shallots and
African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice and salt and pepper to
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce
pan, combine all of the ch
Pumpkin chocolate chip muffins Heat oven to 350-deg. Put almonds on baking sheet or pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn. (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quic
Ricotta chutney spread Spread ricotta on a serving plate and sprinkle with curry powder (to your liking). Spread chutney on top, then the almonds. Serve with crackers. Can be made ahead, but add nuts just befor serving.
Pumpkin shake Place in a blender.
Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered unt
Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over medium heat, stirrying constantly until mixture reaches 234 degrees on candy thermometer, about 10 minutes.
Remove from heat; stir
Sensational double layer pumpkin pie Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until
smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 min
Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice.
Sift together dry ingredients, blend into creamed mixture. Stir in walnuts.
Drop by rounded tablespoons on greased cookie sheet. Bake for 1
Hot pumpkin praline souffle w/creme anglaise Place milk and vanilla in a heavy pot and bring to a boil. In mixing
bowl, place yolks and sugar; beat with an electric mixer until pale
yellow (approximately 10 minutes). Add flour, and pour half of milk
over egg mixture and beat. Pour egg mixtur
Cookies of pumpkin With the help of a mixer(beater) of rod it beats the butter up to leaving exactly ointment.
Without stopping removing, adds the sugar and the eggs.
It continues beating and adds the flour little by little.
it incorporates, carefully and without stopping
Frosty pumpkin ice cream pie In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cre
Pumpkin chocolate chip cake Grease and lightly flour bundt pan.
Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mintues. Then stir by hand 1 package of chocolate chips. Pour into prepared bundt pan.
Bake at 350 for 1 hour.
Let cool and refrid
Pumpkin flan In a heavy medium skillet, cook sugar over medium heat, stirring
constantly, until it melts and becomes golden brown and syrupy. Using
potholders, pour syrup into a warmed 9-inch round cake pan and tilt pan
around to coat bottom and about 1 inch u
Spiced pumpkin custard Preheat oven to 325 degrees. Lightly spray eight 1/2 cup ramekins or custard cups with vegetable cooking spray and place in a large roasting pan.
Mix the Splenda, salt, cinnamon, ginger and cloves in a small bowl. Beat the eggs in a large bowl. Blend in t
Pumpkin curry Cook lentils and turmeric in the water about 45
minutes over medium-low heat. Drain, reserving 2-1/2
cups cooking liquid. Heat oil in a large saucepan; add
onion. Saute over medium heat for 4 minutes. Add
tomatoes and garlic. Cook for 4 min
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