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Cooked by: Chef / Last Modified: 7/10/2008 / Number of Servings: 65 |
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Directions: Preheat oven to 350F.
In a large bowl, combine the flours, chives, salt & pepper. Cut in the
shortening until the mixture resembles coarse breadcrumbs. Slowly
blend in the water. Divide the dough into 2 equal balls. On a floured
surface, roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle
with salt & paprika & roll over with rolling pin.
Cut into 2" shapes with a sharp knife. Prick each cracker with a
fork. Bake for 15 to 20 minutes or until golden brown. Some crackers
will brown more quickly than others, so watch carefully for the last
5 minutes or so. Cool on a wire rack.
Use as an alternative snack to potato chips.
Ingredients:
1 1/3 Cup(s) All purpose flour
2/3 Cup(s) Potato flour
2 Tablespoon(s) Dried chives
1/2 Teaspoon(s) Salt
2 Teaspoon(s) Black pepper, ground
1/2 Cup(s) Shortening
1/2 Cup(s) Water |
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