Bubbling jade punch You can use any flavor of Jello in this recipe. Dissolve gelatin in
boiling water; stir in cold water, lemonade concentrate, and pineapple
juice; chill well. Don't chill too long or it solidifies!! Add ginger ale
before serving.
Pineapple rum sauce In a large bowl, combine brown sugar and rum. Mix until combined. Add
pineapple; toss gently, and store in refrigerator.
*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4
tsps. water.
Per serving:(1/4 cup) 30 cal. Dietary
Spicy pineapple and mint salsa In a medium bowl, combine the onion, chiles, garlic, orange and lime
juices, and pineapple. Add oil; stir to combine. Let stand at room
temperature at least 15 minutes or up to 1 hour. Just before serving, add
mint; toss to combine.
Contributor: Marth
Emerald punch 1 - Add frozen limeade to punch bowl
2 - add water and pineapple juice
3 - mix until frozen limeade has dissolved
4 - add pop
5 - pour in honey and mix well
6 - add frozen raspberries to help chill the punch. Ice can also be used, but the red raspberries
Pineapple romanoff Cut the pineapple in half through the centre of the leaves & fruit. Cut
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple & cut the
flesh into cubes
Pineapple swirl SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine all ingredients in blender on high speed until pineapple is
finely crushed and ice nearly disappe
Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf
pan. Finely grind almonds with flour, baking soda, and salt in processor.
Using electric mixer, beat sugar and butter in large bowl until blended.
Beat in eggs, 1 at a time, just to bl
Chicken pineapple Drain pineapple, reserving 1/3 cup juice for sauce. Cut chiken into chunks. In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes. Add pinapple, carrots, and bell papper. Cover, steam 2 to 3 minutes until vegetables are tender
Desmond's rum punch Combine all ingredients in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.
SUGAR SYRUP Makes 3/4 cup
Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
Store extra syrup in refri
Pineapple squash Keep the squash refrigerated."
Put the pineapple peel and core in a nonreactive saucepan and add
enough water to cover them. Bring to a boil, then simmer for 30
minutes. Strain the liquid through a cloth and press the juice out of
the p
Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend. Place meat in a freezer bag
large enough for all the meat to lay flat on one side of the bag. Stir
marinade one more time
Calypso pineapple bean pot In a large, nonstick skillet, combine pineapple, onion, garlic, and brown
sugar. Cook over medium heat, stirring frequently, 15 minutes or until
mixture becomes brown and onion starts to brown.
Add remaining ingredients, mixing well. Reduce heat to
Whisky punch Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold.
Strain into a large bowl and add the bottle of Scotch whisky, stirring we
Pink lady punch Blend strawberries and add rest of mixture.
Pineapple cheesecake Crust: Combine butter, crumbs and 1/4c sugar. Press against sides and bottom of spring form pan (8" or 9"). Chill.
Filling: Mix pineapple syrup with water to make 1 cup's worth. Combine pineapple syrup/water, 1/2c sugar, gelatin and sa
Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and
sugar cubes; stir vigorously
Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce
heat & simmer until the mixture thickens slightly, about 15 minutes.
Remove from heat.
Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
Asian grilled pork tenderloin with pineapple Cooking Directions
Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
Preheat grill to mediu
Pineapple cream Combine gelatin and sugar in the container of electric blender. heat
pineapple with syrup to boiling; add to blender all at once. Whirl on high
speed until smooth.
Add frozen lemonade concentrate, cream, then crushed ice. Blend until
smooth. pou
Pineapple-apricot jam Drain, reserving 1/3 cup of the syrup, the cherries and cut up in small pieces.
Heat the pineapple, with the syrup, the reserved cherry syrup, the
apricots and the water to boiling in a Dutch oven, stirring
occasionally then reduce the heat and c
Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow.
If you want… I hollow out the pineapple and fit in small container to hold dip.
Arrange pieces of fruit around pineapple.
Ghoulish punch Stir boiling water into dry gelatin in large bowl at least 2
minutes until completely dissolved. Stir in juice. Cool to room
temperature.
Pour into punch bowl just before serving. Add seltzer and ice;
stir. Add scoops of sherbet and fruit slices
Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra
Baked apples with pineapple Core apples and score around the center. Place apples in a shallow
ovenproof dish. Add about 1/2 inch of water or white wine. Stir together
pineapple and raisins; divide the filling between the apples. Pour 2
tablespoons of the melted jelly over e
Broiled grouper with grain mustard-pineapple vinaigrette Preheat the broiler, placing the oven rack on the top rung or 3 inches
below the heat source. Season the fish fillets with salt and pepper, rub
them with 2 teaspoons of the olive oil, and place them, flat side down, on
a broiling pan. Set them asi
Ginger punch Mix pineapple juice with 2 cups of water in a large bowl.
Place ginger in a blender or food processor with remaining 2 cups water; whirl until
pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from
the pulp; discard
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with
Pineapple cherry cheese pie Whip together cream cheese, cherry pie filling, pineapple and vanilla.
Whip heavy cream to soft peaks.
Contributor: Nancy Young
Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries.
Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th
Pineapple angel lush Mix dry pudding mix and pineapple with juice. Gradually add whip topping. Cut cake horizontally into 3 layers. Place bottom layer on plate and cover with 1 1/3 cup of mix. Place second layer and cover with 1 cup of mix. Place top layer -- cover with
Party punch Mix together. Pour into a punch bowl.
Pineapple boats ahoy Bring water to a boil. Add shrimp; return to a boil. Lover heat, and
simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill.
Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells
Rhubarb punch First prize Soups & Appetizers
Shirley Dobson, Moncton, N.B.
"My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the
1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink
Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!!
From: Joan Mershon
Mike's milk punch Whip first 5 ingredients in blender until foamy. Stir in ice. Strain
punch inot two 6-oz glasses or mugs. Sprinkle with nutmeg and serve.
Contributor: Bon Appetit December 2003 p229
Pineapple sherbet #5 SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand, copyright
1993, ISBN #0-8069-8530-5. MM format by Ursula R. Taylor.
In a saucepan, mix pineapple juice, crushed pineapple with juice,
unflavored gelatin, and Stevia Rebaudiana ext
Punch 1. Thaw out the Sherbet, still in the container
2. Spread out the Sherbet in the cups
3. Make sure the Ginger Ale is cold and pour it over the sherbet
4. Refrigerate the Frapait for about an hour
Pineapple refresher Drain the pineapple slices, reserving 2 tablespoons of the juice.
In a 2-cup microwave-safe measuring cup, combine the brown sugar,
cornstarch, orange juice, and reserved pineapple juice. Microwave on HIGH
for 1 1/2 to 2 1/2 minutes or until mixtu
Lemon & pineapple mold Mix all ingredients and set in mold in refrigerator until set.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Caribbean guava punch Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
4-fruit wedding punch This recipe contains no carbonation and no ice cream. I have not tried it
spiked, but you could probably add rum to it (I'm not up on alcohol, but I
believe that's supposed to be good in punch). This is our family's punch
recipe--w
Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving. Garnish
with fresh mint.
SERVES: about 50
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Calypso grilled pineapple To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3
quart saucepan. Bring to a full boil over medium-high heat, stirring often.
Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly
thickened, stirring ofte
Sunshine punch SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine all ingredients except soda. Chill. Add pop just before
serving. This is really attractive if
The bridal sweet punch This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the j
Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes.
2. Cool. Place chicken pieces in marinade in a Ziplock bag.
3. Fasten securely and marinate in refrigerator for two hours, turning a few times.
4. Cook on grill until chicken done.
Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour,
baking powder, baking soda, spices and salt. Gradually add to egg mixture,
beating until well blen
Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
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