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Curried oysters with banana salsa ~------------------------------FISH FUMET---------------------------------
~-----------------------------BANANA SALSA--------------------------------
* Use the best curry powder that you can find. Also the freshest.
** Cut the red bananas into 1/4-i
Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the external leaves and cut off the stem. Cut
off the top leaves with a sharp knife, too. Put the clean artichokes in a
bowl with cold water, to avoid that they become black. In another bowl,
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Asian chicken with red onion salsa CHICKEN:
Mix all ingredients except chicken in shallow glass bowl or dish. Add
chicken; turn to coat with marinade. Cover and refrigerate 2-4 hours.
Meanwhile, prepare salsa.
Remove chicken from marinade; reserve marinade. Cover and grill
chicken 4-6 i
Pasta with roasted red pepper tomato sau In a large skillet over medium heat, heat oil; add onion and garlic. Cook 5 minutes or until tender stirring fequently. Add tomatoes, red pepper, broth and seasonings. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered. Meanwhile, cook pasta
Hot pepper spread Place cream cheese on serving plate. Top with jelly; sprinkle with
onion. Serve with crackers. Makes 10 servings.
Silver dollar corn cakes with sauteed corn salsa topping Fit food processor with the grating disc, or get out you hand grater.
Grate the potatoes, remove from work bowl to paper towels, then pat
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Anna's salsa Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor t
Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
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Broiled orange roughy with salsa glaze Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle
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Tomatillo-apple salsa Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
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Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
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Red pepper-salmon pasta 1. In an 8 inch baking dish, arrange fillets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
2. Mean
Baked snapper with ginger salsa BAKED SNAPPER WITH GINGER SALSA
Categories: Seafood, Fish
Yield: 4 servings
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Orange roughy with tomato-cilantro salsa For salsa: Toss all ingredients in large bowl to combine. Cover and
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Citrus marinade and salsa (for chicken or fis For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano,
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For salsa, combine t
Mango salsa mix, cover and cill to at least 2 hours. great on port, chicken, salmon or shrimp
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill
1 hour, turning once.
For salsa,
Hot pepper vinegar The above ingredients are approximations. Vary them to control the
flavor and heat content to your preference.
Select a variety of hot peppers based on flavor and color. Stem them,
and slit them open along the length of the pepper. Peel the garli
Pineapple-mango salsa Twist crown from pineapple. Cut pineapple lengthwise into quarters.
Remove fruit from shell, taking care to cut out any "eyes" that
remain; core fruit. Chop into small pieces to make 1 1/2 cups; reserve
remaining pineapple for other use.
Red bell pepper and cheddar cheese spread Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under broiler
until blackened on all sides. Cool 10
Roasted red pepper soup 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 minutes. This is an easy way to get roasted red peppers. While this is happening proceed to the next step.
2. In a large pot over me
Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
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Premix and gradually stir in the water, soy sauce, ginger, Jalapeno,
and Cayenne. Cook over medium heat, stirring constantly unyil the
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Cracked pepper steak Combine the pepper and the rosemary in a large bowl. Coat both sides of the steak with the mixdture. Heat the Smart Beat and oil in a skillet until hot. Add the steaks and cook over medium to medium-high heat for 5-7 minutes or until a thermometer inse
Pico de gallo salsa Combine ingredients and mix well. Allow refrigerated sauce to come
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The Whole Chili Pepper From the collection of Jim Vorheis
Courtesy of Shareware RECIPE CLIPPER 1.1
Red pepper & jicama Stir together chicken broth and cornstarch in a small bowl until smooth.
Heat oil in a large skillet over medium heat. Add peppers, shallot,
ginger, and cumin; cook, stirring, until peppers are slightly softened,
about 8 minutes.
Stir cornstarch
Hot pepper jelly (prodigy) This Southern recipe is very good served with country ham or with
green beans or peas.
PLACE THE HOT CHILES, onion and vinegar in a food processor or
blender. Process until very fine. Pour the sugar into a heavy
non-aluminum pot. Stir in the chi
Red hot pepper sauce Wash and drain the vegetables. Seed and chop the peppers; core and chop
the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring
to a boil, and boil until vegetables are soft. Press the mixture through
a fine sieve. Add the sugar and sa
Skewered lamb with sweet pepper dipping sauce 1. Combine all the marinade ingredients and stir in the diced lamb.
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.
Add the tomatoes, water and s
Kate's salsa Combine all ingredients (minus the chips) in a large bowl. Feel free to add more or less cilantro, jalapeno,
&
vinegar. Serve immediately with the tortilla chips. Also good on tacos, burritos, etc.
Pepper sirloin steak 1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler.
2. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of t
Salsa de maracuya (passion fruit sauce) Makes about 1 ? cups
This versatile sauce is easy to prepare and should be made just before serving.
? cup thawed frozen passion fruit pulp
2 tabespoons fresh orange juice
1 cup whipping cream
1/3 cup sugar
Put all the ingredients in a blender and process
Apple berry salsa with cinnamon chips Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla
into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7
minutes or until golden brown. Remov
Diana kennedy's salsa mexicana Mix together the tomatoes, onions, garlic, chiles and cilantro; add salt to
taste and squeeze in lime juice. Set aside at room temperature to season
for about 30 min. before using. This sauce is best eaten the same day. It
does not freeze well. Howe
Rotel salsa (fresh picante sauce) from tony burke This part is real easy:
: Just mix in a serving bowl and grab some corn chips, or use
as a topping for salads and Southwestern and Cajun fare. Typed for
your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120
Mexican salsa Combine all ingredients and mix well. Let stand for 3 hours. Excellent
with tacos or as a dip for tortilla chips.
Hunan hot pepper and black bean sauce 2 ts sesame oil
1/2 ts Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indef
Sweet onion salsa combine the above, cover and chill at least 2 hours.
great over freshly prepared fish.
Citrus pepper sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and cool to room temperature. Cool in the refrigerator
for 2 hours.
Puree the remaining ingredients with the remaining 1/2 cup wa
Salsa, avocado and tomatillo husk and rinse tomatillos (not tomatoes!) and chop coarsely.
chop chilis, onion, and cilantro.
halve, peel, pit and dice avocados.
blend these ingredients in a blender or food processer to desired texture, add lime juice, salt and pepper to taste.
makes a
Winter salsa with chipotle and orange In a skillet sautee yellow bell pepper and onion in 1 1/2 tablespoons oil over moderately high heat until vegetables are just tender and beginning to brown.
Grate 1/2 teaspoon zest from orange and reserve. Squeeze juice from orange. Add orange juice and c
Salsa chicken Place chicken and salsa in slow cooker. Cook for 4-5 hours. When finished, shred chicken. Place chicken and salsa in tortilla shells. Top with lettuce, black olives, sour cream, and cheese.
Pepper sweet corn bread - abm All ingredients should be at room temperature. Place in pan in order
suggested by machine's manual.
Because the moisture content of vegetables varies a lot, it is
important to watch the amount of liquid used. Keep this rule in
mind; Do not add any
Apple salsa Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.
Jicama and red pepper salad 1. Dice the vegetables to equal sizes (1/4 inch or so?)
2. Wisk together the other ingredients and pour dressing over vegetables.
3. Marinate for 2 hours before serving.
Bean dip a la dr. pepper Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese. Blend on high speed until
well mixed
. Pour into warmer dish; cover with bacon. Serve with chips,
crackers.
Source: Cookin' with
Pepper burgers Mix all ingredients, shape into 4 patties. Place on rack in broiler pan or
on grill and cook 3 incehs from heat about 5 minutes per side, or until
done to taste.
Per serving: 23g protein, 16g fat, 6g carb., 423mg sodium, 70mg chol., 259
calo
Chipotle corn salsa recipe Remove the husks and silk from the corn and rinse the ears. Simmer the corn in rapidly boiling water for 2 minutes; drain and immediately plunge the ears into a bowl of cold water to stop the cooking. Cut the kernels off the cobs. Cut the tomatoes into th
White fish rostis with salsa verde Set the oven to 200øC/400øF/gas mark 6.
To make the salsa verde:
Mix together all the ingredients and season to taste with salt and pepper. Chill for 2 hours before serving.
Trim the fish fillets and remove any bones. Lightly oil a large sheet of tin fo
Hot three pepper relish 3 x green peppers,
5 x Jalapeno peppers
3/4 c Pure Apple Cider Vinegar
1 x Box Light Fruit Pectin
3 1/4 c Sugar, divided
In a large saucepan, combine chopped peppers and vinegar. In a small
bowl, mix pectin crystals with 1/4
Jessica's hot pepper sauce Saute your peppers and garlic in about a tablespoon of olive oil.
Stir in the tomato paste and half the vinegar.
Bring to boil and add the rest.
Tips--chipotle peppers are fabulous with this (they are my favorite)
To use
habs--puree in blender (small amou
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