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Cooked by: Chef / Last Modified: 7/10/2008 / Course: condiment / Number of Servings: 3 |
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Directions: In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.
Yield: 3 cups
| Ingredients:
3 Cup(s) Finely chopped red bell
1 Cup(s) Finely chopped yellow pepper
2 Cup(s) Finely chopped onion
2 Cup(s) Cider vinegar
3/4 Cup(s) Sugar
2 Teaspoon(s) Mustard seed
2 Teaspoon(s) Salt
1 Teaspoon(s) Crushed red pepper flakes |
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