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HOT PEPPER JELLY

Ingredients: Directions: 6 oz Certo, bottle 6 1/2 c Sugar 3/4 c Ground pepper, sweet 1/4 c Ground peppers, hot 1 1/2 c Apple cider vinegar This recipe will make (? pints of hot pepper jelly...moms' recipie) Note the ratio of hot (1/4 cup) to sweet (bell/banana pepper) (3/4 cup) If ya want it hotter, adjust the ratio... but keep the same quantity of pepper, 1 cup, ground. Seed and grind peppers. Keep juice and add all ingredients except the Certo (or Sure-Jel... or any home preservative). (Hotter if ya don't remove the seeds... no warranty expressed or implied on your innards). Bring to a full rolling boil. Remove from heat and let cool 5 minutes. Add Certo/Sure-Jel, etc . Pour into jars (whoops... mom sez this makes seven (7) one-half pints. )
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In a large bowl combine cabbage, bell pepper, carrot, celery, and apple. Pour Acquasale (sweet pepper sauce) Warm the olive oil in a large heavy saute pot. Add the red onion & saute over a low heat until the onion becomes limp & translucent. Add the garlic & saute briefly. Stir in the pepper strips & sweat them over low heat for 20 to 25 Bell pepper nachos Cut each pepper into 6 strips, then cut each strip crosswise in half. Arrange peppers close together on an ungreased broiler-proof 9" pie pan or other similar round pan. Sprinkle with cheese, olives, and red pepper. Turn oven on to broil. B Roasted red pepper soup 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 minutes. This is an easy way to get roasted red peppers. While this is happening proceed to the next step. 2. In a large pot over me Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on thickness, or until fork tender but stiil firm. Drain under cold water and set the stalks aside. Broil the peppers on all sides until l Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers. Combine peppers and remaining marinade ingredients in a sma Chicken and sweet pepper stir-fry Cut chicken into 1/2" pieces. Place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with vegetable cooking spray; preheat over medium-high heat. Add onion, stir-fry 2 minutes. Add peppers, stir Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is t Red pepper appetizer Place a block on cream cheese on a platter. Pour Red Pepper Jelly over the top. Garnish with Wheat Thins or other crackers and enjoy! Hunan pepper chicken 1. Bone chicken, remove fat, membranes, and skin, wash thoroughly and cut into bite-size pieces, dry very well. 2. Marinate chicken pieces in beaten egg, salt, pepper, and 1 tsp cornstarch for 5 minutes. Reserve. 3. Make sauce and reserve it. (combine all Yellow pepper soup In a medium skillet, heat the olive oil over medium heat. Add the bell peppers and shallots, cover, and cook, stirring occasionally, until the peppers are very soft, 8 to 10 minutes. Remove from the heat. Put the cashews and 1-1/2 cups of the vegetable st Braised pepper celery Heat oil in large, heavy skillet over medium-high heat. Add celery; cook, stirring occasionally, for 4 minutes. Add red pepper, broth, garlic, oregano, salt, and pepper. bring to a boil. reduce heat to low; cover and cook 6 minutes. Increase hea Bean dip a la dr. pepper Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed . Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Apple and raspberry jelly Pour juices into a 6-8 quart kettle. Measure sugar into a separate bowl. Add the Sure-Jell and butter to juices. Bring mixture to a full rolling boil over high heat, stirring constantly. Quickly stir sugar into juices and bring the mixture back to a full Pfeffernusse (pepper balls) Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Ad d flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he Lemon pepper chicken Mix all together and cook in crock pot for 3 hours. You can use chicken breasts in place of the thighs. You can also use 1 Tbsp of lemmon pepper in place of the seasoning. If you are in a hurry it can be cooked in a heavy pot on top of the stove at a v 1989 honorable mention jelly christmas eyes Preparation time: 20 minutes Chilling time: 30 minutes Baking time: 10 to 12 minutes per batch 1. Cream margarine and sugar in mixing bowl. Add egg, lemon juice and lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic wrap an Bell pepper rajas * Peppers should be seeded and cut into 6 strips each. ~--------------------------------------------------------------------- ~-- Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or rou Grape jelly - diet SOURCE; Posted on *P by Belver Ladson, ID#XJMV62A on the diabetic forum on 3/18/94.... In a medium size sauce pan combine water, concentrate, lemon juice and gelatin. Let rest 5 minutes to soften gelatin. Put pan on stove over medium h Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper. #2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp. #3 Blend cornstarch, water ,and so Red pepper-sour cream sauce * Peppers should be roasted and peeled. ~--------------------------------------------------------------------- ~-- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process unt Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 mi nutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. S Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon pepper and salt. Dip the fish into the melted butter and coat both sides with the breadcrumb mixture. Place on a baking sheet and bake for 10-15 minutes or until the fish flakes eas Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture. In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp ar Candy apple jelly In a large pot, combine apple juice, candies and Sure-Jell. Bring mixture to a full rolling boil over high heat, stirring constantly. Stir in sugar, all at once; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; Stuffed pepper soup In a soup pot, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: about 10 servings.