A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/10/2008 / Number of Servings: 1 |
|
|
|
Directions: 6 oz Certo, bottle
6 1/2 c Sugar
3/4 c Ground pepper, sweet
1/4 c Ground peppers, hot
1 1/2 c Apple cider vinegar
This recipe will make (? pints of hot pepper jelly...moms' recipie)
Note the ratio of hot (1/4 cup) to sweet (bell/banana pepper) (3/4
cup) If ya want it hotter, adjust the ratio... but keep the same
quantity of pepper, 1 cup, ground.
Seed and grind peppers. Keep juice and add all ingredients except the
Certo (or Sure-Jel... or any home preservative). (Hotter if ya don't
remove the seeds... no warranty expressed or implied on your innards).
Bring to a full rolling boil. Remove from heat and let cool 5
minutes. Add Certo/Sure-Jel, etc . Pour into jars (whoops... mom sez
this makes seven (7) one-half pints. )
| Ingredients: |
|
|
|
Check some related to HOT PEPPER JELLY videos
Similar recipes:
|
Hot pepper prawns PEEL THE PRAWNS AND DISCARD the shells. Using a small sharp knife
split the prawns partially and remove the fine digestiv...
Parmesan-pepper bread Formatted for MM by Pegg Seevers
...
Asparagus & red pepper soup 1. Place asparagus and broth into 4 qt pan and simmer for 15 min., until tender.
2. Puree asparagus/broth in blender. Take o...
Hot chile pepper twists abm Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 m...
Wild mushroom and veal terrine with roasted yellow pepper coulis Make the terrine:
In a small bowl combine the bread, 1/4 cup of the cream, and the egg white. In a large skillet cook the gar...
Alan ladd's chuck wagon pepper steak I don't know if this is exactly the Pepper Steak recipe requested earlier
by I. Chaudhary, but it's one of our ...
Wild garlic wrapped mackerel fillets with red pepper marmalade 1 The marmalade can be made in advance and reheated. Melt the oil and butter in a heavy pan over a low heat. Add the peppers,...
Red pepper appetizer Place a block on cream cheese on a platter. Pour Red Pepper Jelly over the top. Garnish with Wheat Thins or other crackers an...
Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a...
Lentil and sweet pepper salad Heat the broiler. Broil the peppers until charred and blistered on
all sides. Tie in a plastic bag or place in a cover...
Habanero pepper sauce Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduc...
Candy apple jelly In a large pot, combine apple juice, candies and Sure-Jell.
Bring mixture to a full rolling boil over high heat, stirring con...
Red pepper-salmon pasta 1. In an 8 inch baking dish, arrange fillets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake...
Bean dip a la dr. pepper Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese. Blen...
Sweet pepper relish * Peppers should be seeded.
~-------------------------------------------------------------------------
Cut peppers into stri...
Armenian potato salad with red onions and green pepper Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still wa...
Onion and red-pepper sauce Put onions, 1/4 cup oil, the basil, salt and garlic in a 3-quart sauce pan over high heat. Cook, stirring often, 10 to 12 mi...
Yellow pepper soup In a medium skillet, heat the olive oil over medium heat.
Add the bell peppers and shallots, cover, and cook, stirring occasi...
Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
Santa Claus will recruit you to pack his bag...
Canadian grape jelly Pour the lukewarm water into a large bowl and add the powdered fruit pectin gradually, stirring constantly. Sitr until it is ...
Aduki, orzo and pepper salad Mix the ingredients together and season with salt and pepper, garnish with
cheese.
...
Slow cooked pepper steak Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredient...
West indies pepper sauce Mash the mango or papaya in a bowl and mix everything except the vinegar, salt, and water.
In a non-reactive saucepan, bring ...
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
I...
Lime jelly Heat the sugar and water to boiling in a Dutch oven, stirring
occasionally. Boil and stir for 1 minute more then remove ...
Red hot pepper sauce Wash and drain the vegetables. Seed and chop the peppers; core and chop
the tomatoes. Put the vegetables in a kettle with 2...
Chicken and sweet pepper stir-fry Cut chicken into 1/2" pieces. Place in a bowl; stir in soy sauce and
sherry. Let stand 30 minutes. Spray a cold wok ...
Hot pepper dressing Combine vinegar, oil, red pepper flakes, hot sauce, garlic powder and
black pepper in a small bowl or cruet. Mix well. Us...
Roasted red pepper soup 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 mi...
Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add
rest of ingredients and simmer for 1 minute.
Proce...
Apple and raspberry jelly Pour juices into a 6-8 quart kettle. Measure sugar into a separate bowl. Add the Sure-Jell and butter to juices. Bring mixtur...
30-min: pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes ...
Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey
until blended. Thin with a little water if necess...
Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onio...
Roasted bell pepper halves stuffed with bulgur and spinach Preheat oven to 425F. Cut large red and yellow bell peppers in half
through stem end. Remove seeds and cut out ribs, leaving ...
Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat
the butter in a medium saucepan over medium heat. Add the
...
Apple and cider jelly 1. roughly chop the apples(including the skin and core) and put them in a
large heatproof bowl add the cider and lemon ri...
Chili pepper pizza Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic, tomato paste, tomatoes with j...
Citrus pepper sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and...
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in rema...
|
Loading...
|
|
::