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HOT PEPPER JELLY



Ingredients: Directions: 6 oz Certo, bottle 6 1/2 c Sugar 3/4 c Ground pepper, sweet 1/4 c Ground peppers, hot 1 1/2 c Apple cider vinegar This recipe will make (? pints of hot pepper jelly...moms' recipie) Note the ratio of hot (1/4 cup) to sweet (bell/banana pepper) (3/4 cup) If ya want it hotter, adjust the ratio... but keep the same quantity of pepper, 1 cup, ground. Seed and grind peppers. Keep juice and add all ingredients except the Certo (or Sure-Jel... or any home preservative). (Hotter if ya don't remove the seeds... no warranty expressed or implied on your innards). Bring to a full rolling boil. Remove from heat and let cool 5 minutes. Add Certo/Sure-Jel, etc . Pour into jars (whoops... mom sez this makes seven (7) one-half pints. )
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