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Cooked by: Chef / Last Modified: 7/10/2008 / Number of Servings: 1 |
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Directions: 6 oz Certo, bottle
6 1/2 c Sugar
3/4 c Ground pepper, sweet
1/4 c Ground peppers, hot
1 1/2 c Apple cider vinegar
This recipe will make (? pints of hot pepper jelly...moms' recipie)
Note the ratio of hot (1/4 cup) to sweet (bell/banana pepper) (3/4
cup) If ya want it hotter, adjust the ratio... but keep the same
quantity of pepper, 1 cup, ground.
Seed and grind peppers. Keep juice and add all ingredients except the
Certo (or Sure-Jel... or any home preservative). (Hotter if ya don't
remove the seeds... no warranty expressed or implied on your innards).
Bring to a full rolling boil. Remove from heat and let cool 5
minutes. Add Certo/Sure-Jel, etc . Pour into jars (whoops... mom sez
this makes seven (7) one-half pints. )
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