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Bread stuffing or dressing Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 Cornish hens. 4-6 servings.
Good with fat-free gravy. May be covered and baked 30 min. in casserole 350- 375 F
oven to avoid added fat. Cook the turkey with a chunk
Rosy beet & potato salad with garlic dressing Remove greens from beets. Cut greens into 1-inch-thick slices and boil
until wilted and tender. Drain thoroughly and set aside.
Boil beets until completely tender. Drain, then cover in cold water to
cool. When cooled, slip off roots and skin
Red dressing Blend all ingredients.
Contributor: Ellen's recipe
Sage dressing PUT 4 TABLESPOONS MELTED BUTTER into skillet. Add onions and celery and
cook, stirring often, over moderate heat until vegetables are soft but not
browned. In large bowl, combine dried bread, sage, parsley and salt and
pepper. Add onion and celery mixture
Traditional bread dressing 1 c Celery, chopped
1/3 c Onion, chopped
1 tb Parsley leaves,freshly chopped
1 x Garlic Clove, minced
1/2 c Hot Water
1/4 ts Black Pepper, ground
1/4 ts Ground Sage
1/4 ts Dried Marjoram
1/4 ts Dried Thyme
1/8 ts Dried Basil
$200 salad dressing Mr. and Mrs. Robbins were taking a motor trip last year through
the South. At one of the Southern hotels they were served a salad dressing
which more than delighted their tastes. Asking if they might have the
recipe, they were told to leave their
Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine.
Combine rice flour (or cornstarch), salt, pepper, and five-spice powder in a
medium bowl. Add shrimp and toss to c
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and wine to boil, add long-grain and wild rice. Return to a boil, reduce heat, cover and simmer 35 to 45 minutes. Preheat oven to 350
30-min pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Old bay dressing
Wild rice pilaf with ginger dressing Not only does this dish taste great but it looks pretty as well. The fresh ginger dressing goes nicely with the nutty flavor of wild rice and adds a new twist to this dish.
Bring large saucepan of water to a boil. Add wild rice and cook until tender, abou
Wild pecan rice dressing In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes or until wilted. Add the pecans and continue to cook for 2 minutes. Stir in the apples and rice. Season with salt and pepper. Con
Eggplant and pepper casserole with rice Rinse rice, cover with warm water and set aside while preparing
vegetables. Preheat oven to 375 degrees.
Heat oil in a wide skillet, add eggplant and onion and saute rapidly to
distribute oil. Cook until eggplant is somewhat tender, about 15
Quick spanish style dressing Cook the Quick Brown Rice according to directions for 12 minutes. Remove
from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F.
"houston's" honey mustard dressing Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey
club sandwiches.
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes
Red pepper appetizer Place a block on cream cheese on a platter. Pour Red Pepper Jelly over the top. Garnish with Wheat Thins or other crackers and enjoy!
Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
often. Cover and reduce heat to low, add tomato and juice, and simmer for
20 minutes. Add cooked lentils and seasonings (including chilies). Heat
thoroughly before serv
Donna's cornbread, sausage and jalapeno dressing "This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! It's spicy without being hot. My family requests it every year and they are hard to please!"
Submitted by: Donna Lasater
Serves: 10
Iberia french dressing Combine all the ingredients in a covered bottle and shake well. Shake well again just before using.
Makes 1 cup of Dressing.
Variations:
ROQUEFORT DRESSING: Add 1 to 2 Tbs Roquefort cheese that has been crumbled to 1/2 cup of the above dressing.
CHIVE D
Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add
rest of ingredients and simmer for 1 minute.
Process. keep warm.
Serve with sauted fish or blackened chicken.
Stuffed pepper casserole Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling,
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin
Don mauer's ranch-style salad dressing 1. Add all the ingredients to a small stainless steel or ceramic bowl and
whisk together well. Refrigerate prepared dressing for at least one hour to
allow the flavors to blend. Makes 1 pint.
LeanTip: If the dressing is too thick, thin with water to
Dill cream dressing I concocted this recipe while trying to duplicate a potato salad
served at a local restaurant. (See recipe for New Potato Salad). Beat
together all ingredients and season well with salt and pepper. More
mustard and some lemon juice can be adde
Squash dressing Cook onions, pepper and celery in butter until soft. Add to cornbread,
stir well.
Stir in remaining ingredients, mix well.
Pour into greased 9x13x2 dish. Bake 50 minutes at 400 degrees.
Asparagus with tofu dressing ~Boil or lightly steam asparagus for 3 of 4 minutes (or just until the colour brightens). Plunge immediately in cold water to stop cooking process and ddrain.
~blend all other ingredients together, adding a little water if necessary, and serve with aspara
Bell pepper nachos Cut each pepper into 6 strips, then cut each strip crosswise in half.
Arrange peppers close together on an ungreased broiler-proof 9" pie
pan or other similar round pan. Sprinkle with cheese, olives, and red
pepper.
Turn oven on to broil. B
Sadie's shrimp salad dressing Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, worcestershire sauce, and mustard, and ketchup.
Jalapeno pepper cornbread Mix all ingredients except the cheese. Pour 1/2 of the batter in a
greased iron skillet that has been heated. Sprinkle ground meat over
it then cheese. Add rest of the batter. Do not let the cheese touch
the side of the pan or the cornbread will
Red pepper-sour cream sauce * Peppers should be roasted and peeled.
~---------------------------------------------------------------------
~-- Place bell peppers and chile in food processor workbowl fitted
with steel blade or in a blender container; cover and process unt
Roasted onion dressing Preheat oven to 400F . Place 2 onions cut side down on baking sheet.
Pour 2 T olive oil over. Sprinkle with sugar. Bake onions 30 minutes;
turn onions over and bake until brown and caramelized, about 30 minutes
longer. Cool. Transfer onions to proces
Ginger salad dressing Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
Seitan pepper steak If you are using the shiite mushrooms, place them in a bowl and cover them with hot water. Soak until soft (about 30 minutes). Then place the soaked mushrooms in a pot with 2 cups of water (use the soaking liquid) and 3 tablespoons tamari. Simmer, uncover
Caesar salad dressing whisk the lemon juce and egg together.
add the anchovy paste vinegar, salt, pepper and olive oil and whisk vigouously.
top your salad with parmesan cheese.
Primavera salad with warm dressing Cook tortellini in large pot of rapidly boiling salted water for
about 25 minutes or until tender, stirring occasionally. Drain.
In large pot of boiling water, blanch snow peas for 1 minute. Chill
in ice bath until cold. Blanch carrots, then
Zucchini with garlic and dried crushed red pepper Heat oil in heavy large skillet over medium heat. Add zucchini; saut until
slices are light golden and tender, about 5 minutes. Add garlic and red
pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to
serving platter, sprinkle with pa
30-min: pepper corn paella - vegetarian In large nonstick skillet or paella pan, heat oil over medium heat; cook
onion, garlic, rice and turmeric for 4 minutes or until onion is softened.
Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and
simmer for 10 minutes.
Rice & corn dressing Cook rice according to package directions. Cook giblets in salted water
until tender, cool, then chop or grind. ave the broth. Saute celery, onion
and bell pepper until the celery is limp (can be easily smashed between
thumb and forefinger). Add all seaso
Buttermilk mustard dressing Blend all ingedients together and chill before serving. Makes about 3/4
cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO:
0g; SOD: 0g; FAT: 0g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you an
Electronic gourmet's herb salad dressing 1) Place oil, herbs, salt and pepper in a shaker bottle or large glass
measuring cup. Let stand at room temperature for 3 to 4 hours. The
longer the better.
2) Add vinegar and shake or stir well to blend.
Typed for you by Peggy and Bru
Tomato french dressing Combine all ingredients in a blender. Puree until smooth. Refrigerate for up to a month.
Sour cream dressing Mash egg yolk, add salt and mustard, sugar and paprika or red pepper. Add
sour cream and enough vinegar to make it thick and soupy. Chop and add egg
whites and chopped spring onions. Especially good over Spring leaf
lettuce.
Mrs. Brice McAdoo Clagett
Asparagus cornet with lemon dressing ** See recipe for Puff Pastry.
For the pastry cornets:
=======================
Roll the pastry out onto a lightly floured work surface to 3" x
20" rectangle, 1/4" thick. Cut the rectangle into 4 long strips, each
3/4&
Honey mustard dressing mix well in your food processor
Aiken county corn bread dressing Pepper to taste
Make a batter of the cornmeal, flour, salt, baking powder, shortening (the
oil from the baking fowl is generally used) and milk. Bake in a hot oven
(400) until done, about half an hour. Then crumble the bread, add one
medium size
Romaine hearts with feta dressing
Baked new potato salad with peanuts and mustard dressing 1. Put the peanuts in a small baking pan and toast in a preheated
350-degree F oven 5 minutes, or until the skins start to crack. Cool
slightly. Rub in a kitchen towel to remove the skins; chop coarsely.
2. Cut the potatoes into quarters and
Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B
Green salad with apple dressing and camembert toasts Whisk vinegar and oil in large bowl to blend. Season with salt and pepper.
Stir in apple. Let apple marinate at roo
m temperature 30 minutes, stirring
occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing
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