Caribbean beef salad (creamy chutney dressing) To make the dressing, combine the yogurt, sour cream, chutney, vinegar,
lemon juice, allspice, and pepper in a medium bowl.
Trim the fat from the roast beef. Stack the beef slices and cut lengthwise
in half and then crosswise into 1/2-inch-wide
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD:
50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes
Designer salad with raspberry dressing Wash the lettuces and break into bite-sized pieces. Dry them thoroughly and
place in a salad bowl. To make the dressing, place the vinegar in a bowl
and whisk in the cream, salt and pepper. Whisk until frothy. Slowly beat in
the oil. Taste and adjus
Crostini with burrata cheese, pink pepper and arugula Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese
shops.
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with
garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts
to platter. Top with arugul
Caraway coleslaw with creamy oil and vinegar dressing In a large bowl combine the grated cabbage, carrot and onion. In a small
bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix
in the olive oil, salt and pepper. Mix in
the sour cream and caraway seeds. Pour the dressing over
Sage dressing PUT 4 TABLESPOONS MELTED BUTTER into skillet. Add onions and celery and
cook, stirring often, over moderate heat until vegetables are soft but not
browned. In large bowl, combine dried bread, sage, parsley and salt and
pepper. Add onion and celery mixture
Anchovy yogurt dressing Excellent dressing for vegetables, pasta, fish, or salads. Place all ingedients in a blender and process until smooth. Refrigerate to blend flavors; adjust seasoning before serving.
Hot pepper jelly 6 oz Certo, bottle
6 1/2 c Sugar
3/4 c Ground pepper, sweet
1/4 c Ground peppers, hot
1 1/2 c Apple cider vinegar
This recipe will make (? pints of hot pepper jelly...moms' recipie)
Note the ratio of hot (1/4 cup) to sweet
Spicy peanut dressing Mix all ingredients in a blender.
Contributor: California pizza kitchen
Smashed radishes in soy dressing Remove heads and tails from radishes; wash. Using bottom of heavy drinking
glass, about 2" across base, hit radishes on side to crack them - not mash
them - so dressing can get into flesh. Avoid rendering a crushing blow no
matter how you fe
Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook
slightly. Add cubed potatoes, grated carrot and diced hard-cooked
eggs. Blend and serve hot.
Variation: Add chop
Jessica's hot pepper sauce Saute your peppers and garlic in about a tablespoon of olive oil.
Stir in the tomato paste and half the vinegar.
Bring to boil and add the rest.
Tips--chipotle peppers are fabulous with this (they are my favorite)
To use
habs--puree in blender (small amou
Acquasale (sweet pepper sauce) Warm the olive oil in a large heavy saute pot. Add the red onion & saute
over a low heat until the onion becomes limp & translucent. Add the garlic
& saute briefly. Stir in the pepper strips & sweat them over low heat for
20 to 25
Corn, black, bean and red pepper salad Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriand
Slow-cooker sage dressing Spray walls of slow-cooker. Combine remaining ingredients and pour into
slow cooker. Cover and cook on high setting for one hour, stir well; cook
on low 2-3 hours. 116 cal per serving.
Grilled pepper with corn Prepare grill or preheat broiler. Oil grid or broiler-pan rack.
Core, seed, and cut peppers in half lengthwise. Brush peppers with oil.
Combine corn, cilantro, cheese, lime juice, salt, and ground coriander in
a small bowl.
To grill: Grill peppe
Three pepper salad Completely dissolve gelatin in boiling water. Stir in cold water and
lemon juice. Chill until slightly thickened.
Stir in peppers and green onions. Pour into 5-cup mold which has been
lightly sprayed with non-stick cooking spray. Chill
Don mauer's ranch-style salad dressing 1. Add all the ingredients to a small stainless steel or ceramic bowl and
whisk together well. Refrigerate prepared dressing for at least one hour to
allow the flavors to blend. Makes 1 pint.
LeanTip: If the dressing is too thick, thin with water to
Slow cooked pepper steak Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5/6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1
Aoli (garlic dressing) Blend/whip 1 egg at room temperature add garlic (pressed) into blender
blend and slowly add olive oil, till emulsion turns white/whipped-will look
like mayonaise stir in juice of 1/2 lemon or 1 lime (if you've got the
really big ones, taste a
Eggplant and pepper casserole with rice Rinse rice, cover with warm water and set aside while preparing
vegetables. Preheat oven to 375 degrees.
Heat oil in a wide skillet, add eggplant and onion and saute rapidly to
distribute oil. Cook until eggplant is somewhat tender, about 15
Asparagus with mustard dressing Fill large skillet with enough water to cover asparagus. Add 1/2 teaspoon
salt. Bring to boiling. Add asparagus. Return to boiling. Add asparagus.
Return to boiling. Lower heat; simmer 3 to 5 minutes or until crisp-tender
and knife tip can be inse
Hot pepper jelly (prodigy) This Southern recipe is very good served with country ham or with
green beans or peas.
PLACE THE HOT CHILES, onion and vinegar in a food processor or
blender. Process until very fine. Pour the sugar into a heavy
non-aluminum pot. Stir in the chi
Antipasto salad with garlic dressing This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl, add lettuce, Pour salad dressing
over all and toss well.
Eggplant and roasted-red pepper terrine 1. Preheat the oven to 400 degrees F, or preheat the broiler. Using 1/2 cup of olive oil brush a baking sheet lightly with some of the olive oil and brush the eggplant slices on both sides with the rest. Arrange the slices in one layer on the baking sheet
Red pepper jelly Grind or chop peppers into small bits. Sprinkle with salt. Let stand for 3-4 hours or overnight. Drain well. Boil with sugar and vinegar for 30 minutes, until it coats the spoon. Bottle.
Erin found that mixing red, orange and yellow peppers (two each) mak
Basic garlic salad dressing and marinade SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.
Combine all ingredients in a small bowl and mix together thoroughly.
Serve on antipasto or use as a dressing on a salad. T
Hot hot hot pepper sauce Mix everything in an non-reactive bowl and serve. Store leftover sauce in a tightly sealed glass jar.
Achara zuke (turnips in vinegar dressing) Starting a day ahead, peel the turnips &, one at a time, slice them
in the following fashion: Make thin slices down to within 1/8" of the
base, move the turnip a half turn clockwise & make similar slices
intersecting the first ones.
Romaine hearts with feta dressing
West indies pepper sauce Mash the mango or papaya in a bowl and mix everything except the vinegar, salt, and water.
In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow cooling before bottling. Refrigerated, the sau
Creamy ranch salad dressing In food processor or blender, process cottage cheese andyogurt until smooth. Pour into bowl and stir in onions and seasonings. Cover and refrigerate for at least 30 min so flavours develop.
Store for up to one week. Stir before serving.
Makes 1 2/3 cups
Squash dressing Cook onions, pepper and celery in butter until soft. Add to cornbread,
stir well.
Stir in remaining ingredients, mix well.
Pour into greased 9x13x2 dish. Bake 50 minutes at 400 degrees.
Diced pepper and tomato salad Rinse & drain the peppers. Remove the core & seeds & cut the flesh into
small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers
& add the chopped garlic. Season with salt to taste & chill. Drain off
ex
Dressing #2 Mix well. Stir dressing 2 or 3 times so it won't stick around edges.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Recipe by: Janis Alling's mothers recipe
Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil.
Homemade salad dressing Pulverize garlic and salt in a mortar
&
pestle. Transfer to a wooden bowl and whisk in the nayonnaise, vinegar, orange juice and mustard. Slowly whisk in the oil (about 2 tablespoons per minute)until creamy. Pour over any leafy mixture, toss lightl
Red bell pepper and cheddar cheese spread Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasionally, about 50
minutes. Cool. Meanwhile, char peppers over gas flame or under broiler
until blackened on all sides. Cool 10
Ajilimojili (garlic and pepper sauce) Pound peppers, peppercorns, garlic and salt in a mortar, or chop in
processor finely. Transfer to a bowl and beat in lime juice and oil. Served
with suckling pig.
Red pepper soup 1. Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
2. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes
Southern cornbread dressing DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion,
chopped boiled egg and chopped celery. Add boiling broth to mixture. Add
crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted
margarine. Blend well. Pour i
Honey mustard dressing mix well in your food processor
Stuffed pepper casserole Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling,
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes
$200 salad dressing Mr. and Mrs. Robbins were taking a motor trip last year through
the South. At one of the Southern hotels they were served a salad dressing
which more than delighted their tastes. Asking if they might have the
recipe, they were told to leave their
Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil.
Hot pepper salsa Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low
Asian dressing (applebee's fat-free) Combine all ingredients in small saucepan over medium heat. Bring mixture to rolling boil wh
ile stirring with a whisk. Remove pan from heat and let it cool.
After cooling mixture place in refrigerator to chill.
Note:
1 Tbsp liquid pectin = 2 tsp dry pe
Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell
pepper that has indeed come unstuffed. In a 5-6 qt pot
bring to boil water, rice onion, & diced bell pepper.
Reduce heat & simmer covered for about 25 min or until
rice is a littl
Cilantro dressing Combine all ingredients using a hand blender.
|
Recipes
::
