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Cooked by: Chef / Last Modified: 7/10/2008 / Number of Servings: 1 |
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Directions: Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure
3 cu ps into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5
minutes. Remove fro m heat and at once stir in pectin. Skim with
metal spoon. To prevent floating, stir and skim for 5 minutes. Ladle
into 1/2 pint jar and seal.
9 glasses. (If you like, more peppers may be added.)
NOTES : Among other uses, this is yummy poured over room temp non fat
PHI LLY type cheese, the whole works spread on non fat crackers.
Ingredients:
2 1/4 Ripe tomatoes
1 1/2 Teaspoon(s) Grated lemon rind
1/4 Cup(s) Lemon juice
2 Teaspoon(s) Tabasco sauce
6 Cup(s) Sugar
1 Tablespoon(s) Fruit pectin |
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