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HOT PEPPER & GARLIC SPAGHETTI

Ingredients: 3 Chili peppers, fresh 9 Garlic cloves, chopped 1/2 Cup(s) Water 1 Pound(s) Spaghetti 1/4 Cup(s) Olive oil 1/4 Cup(s) Parsley, chopped Directions: Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
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