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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: Mix all the ingredients together in a saucepan until melted and
smooth. Taste, adjust seasonings pour over hot angel hair or linguine
that has been tossed with steamed-----> vegetables (sliced carrots,
broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap
peas, snow peas, red bell pepper--you name the vegetable--you can put
it in there) For special effect, I cut each slice of carrot and
zucchini into flower shapes. It makes a stunning presentation. I
serve this as an appetizer in a large scallop shell.
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