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HOT ONION SQUARES

Ingredients: 2 Cup(s) Onion, very thinly sliced 7 Tablespoon(s) Lard 2 Cup(s) Bread flour 1 Tablespoon(s) Baking powder 3/4 Teaspoon(s) Salt 2/3 Cup(s) Milk 1 large Egg 3/4 Cup(s) Sour cream Directions: In a heavy skillet, cook the onion in 2 Tbsp lard, over mod-low heat, stirring, until it is golden. Stir in the cayenne and salt and pepper to taste. Reserve the mixture. Onto a sheet of wax paper, sift together the flour, baking powder, and salt. Sift the mixture again into a bowl. Add the remaining lard, and blend the mixture until it resembles fine meal. Stir in the milk, stirring until the dough is combined well. Turn out onto a floured surface and knead it for 30 seconds. Pat into a 9-inch square, press it evenly into a greased 9-inch baking pan and top with the onion mixture. In a small bowl, whisk together the egg, sour cream, and salt and pepper to taste. Pour this over the onion mixture, using a spatula to cover the onion mixture evenly. Bake in the middle of a preheated 450f oven for 20-25 minutes or until it is cooked through. Cut into squares and serve hot.
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