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Ingredients: 1/2 cream style horseradish 137/4377 Quart(s) milk 2 finely chopped onion 7 1/2 Ounce(s) (1 can) drained and flaked; crabmeat 163/1250 Pound(s) shredded monterey jack cheese 8 Ounce(s) (1 pkg.) softened cream cheese 1/4 dill weed 417/10000 Ounce(s) salt 1 Ounce(s) black pepper 1/3 sliced, toasted almonds Directions: Preheat oven to 375°. Combine cream cheese, crabmeat, onion, milk, horseradish, dill weed, salt and pepper, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake for 15 minutes. Serve with assorted crackers. Yield: 1-1/2 cups.
Check some related videos Similar recipes: Bacon appetizer crescents PREHEAT oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. SEPARATE each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tabl Crabmeat spread Tangy Boiled Dressing: Beat or whisk together water, vinegar, eggs, flour mustard, salt and pepper in a heavy saucepan. Cook over medium heat, stirring constantly, about 6 minutes until smooth and thickened. Stir in margerine and artificial sw Appetizer pate' cheesecake Combine croutons and margarine, press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes. Soften gelatin in water, stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric Appetizer wieners Cut the wieners into eighths and place them on a microwave bowl or paper plate. Combine the remaining ingredients in a small bowl. Brush half of the mixture over the wieners. With the microwave on HIGH, cook for 1-1/2 minutes, rotating the plate Appetizer puffs Mix flour and salt, cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Heat oven to 350 degrees. On floured board, roll each section into a 12 x 6-inch re Abalone stuffed with crabmeat Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil an Stuffed mushrooms with crabmeat ** Substitution: 1 t Dried Dill Weed. ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking d Hazelnut, brie, and apple appetizer Blend well the cream cheese with the Brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers. Source: "Dundee Hazelnuts & The Oregon Hazelnut Industry" S(Internet address): "http://www.teleport.com/~n Appetizer surprise Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non-stick spray. Sprinkle with paprika. B Hot corned beef appetizer With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir in onion, pepper and corned beef. Put mixture in an oven-proof dish, preferably from which you'll be serving. Top with chopped pecans and bake 350F degrees for 15 min Asparagus and crabmeat salad Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper Cheesy reuben appetizer Heat oven to 400F degrees. Mix cream cheese, 1 cup of the Swiss cheese, dressing, and corned beef. Spread in a pie plate, 9X 1 1/4-inches, or a quiche dish, 9X1 1/2-inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. Bake about 1 min Artichoke appetizer Saute' onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min. Can be baked, frozen and re- heated. This recipe was a great success at a party Christmas Eve. Hope you li Appetizer cheese ball Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese Black bean appetizer Sort beans to remove any debris; rinse and set aside. in a 3-quart pan over medium-high heat, cook salt pork until fat is rendered; stir occasionally. Add onion and garlic; stir often until onion is soft (about 10 minutes). Add 2 cups water, beans Crabmeat goodies Combine the first six ingredients. Spread on the muffins and cut each into four pieces. Freeze the muffins on a cookie sheet, the put in plastic bags. Use as needed. Bake frozen for 10-12 minutes at 400'F. Cantonese egg foo yung with crabmeat, asparagus and bean sprouts In a medium bowl, with a small whisk or a fork, beat the eggs with the stock, salt and white pepper. Pour half the eggs into another medium bowl. Cut off the tough lower stems of the asparagus and discard. Cut the asparagus on the diagonal into thin slice Crabmeat custard 1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat, 1/2 cup of the cheese and salt and pepper to taste. Spread on top of bread slices. 3. In a lar Crabmeat stuffed eggs Shred crabmeat; discard any shells or cartilage. Peel eggs and cut them in half lengthwise. Remove yolks and mash them thoroughly in a medium bowl; set whites aside. Add remaining ingredients and mix well. Stuff each egg white half with filling. C Appetizer ham ball Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish, chill. Combine cream cheese and milk, frost ball with mixture. Chill, remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers. Appetizer meatballs Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes o Appetizer tortilla rollups (fat-free) Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste...you may need a little of the juice drained from the rotel, so reserve it just in case. Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for about Picante de huevos (egg and avocado appetizer) Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango Caribbean crabmeat canapes Melt 2 T. butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add onion/ garlic/coconut mixture and mix well. Appetizer sandwiches carefully remove asparagas spears from tin, spread on towel to drain for at least two hours ;(if some are very "fat" split in half. remove crusts from bread carefully spread each square with butter, and then spread carefully and generou Appetizer ribs Sprinkle ribs with salt and pepper. Place in slow-cooking pot, pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by combining salad dressing a Appetizer bean con queso 1. Combine refried beans and diced green chiles. Place 1 cup bean mixture in oven-proof serving dish. Top with 1 ounce grated cheese. 2. Place under broil or in microwave over until cheese is melted. Serve immediately with crisp tortilla chips. M Appetizer pizza Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on ea Another tortilla appetizer recipe Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in 1/2" slices. Appetizer from black grapes (mantala od grozdja) Crush grapes (for 1 gallon juice) until you have a gallon of juice, strain and cook boiling until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups sugar before fl Appetizer roll-ups 1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper. Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up tightly, wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch pieces. Yield: 3 to 4 doz Appetizer spareribs - costillitas de cerdo Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into individual ribs. Arrange in a baking dish. Separately, mix the molasses with the prepared mustard, add the remaining ingredients and mix all well. Paint the ribs with the Red pepper appetizer Place a block on cream cheese on a platter. Pour Red Pepper Jelly over the top. Garnish with Wheat Thins or other crackers and enjoy! Appetizer: bacon-wrapped shrimp with creamy h Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until b Antipasto appetizer Combine vegetables and set aside. Combine remaining ingredients in saucepan and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve with crackers. Keeps for weeks. Use a food processor for a different texture. MUST BE PREPARED Appetizer shrimp kabobs Peel shrimp, and devein, if desired, set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish, set aside. Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 h Appetizer sausage balls in blanket Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles couarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape saussage into small balls. Fry until b Skewered tortellini appetizer 1. Prepare Mild Vinaigrette. 2. Cook tortellini following package directions. Drain. 3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container and let stand at room temperature at least 30 minutes before serving. 4. With a slot Appetizer egg rolls * Cabbage should be shredded. Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with Apple and cabbage appetizer SERVES 6-8 AS A VEGETABLE DISH This is more typical of Pennsylvania Dutch cooking than anything else. The apples add a sweetness to the harsh taste of that old lifesaver, cabbage. This dish works well as an accompaniment to most meals. Heat a large Dutch