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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Number of Servings: 0 |
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Directions: Preheat oven to 375°.
Combine cream cheese, crabmeat, onion, milk, horseradish, dill weed, salt and pepper, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake for 15 minutes.
Serve with assorted crackers.
Yield: 1-1/2 cups.
| Ingredients:
1/2 cream style horseradish
137/4377 Quart(s) milk
2 finely chopped onion
7 1/2 Ounce(s) (1 can) drained and flaked; crabmeat
163/1250 Pound(s) shredded monterey jack cheese
8 Ounce(s) (1 pkg.) softened cream cheese
1/4 dill weed
417/10000 Ounce(s) salt
1 Ounce(s) black pepper
1/3 sliced, toasted almonds |
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