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Cooked by: Chef / Last Modified: 3/24/2004 / Course: snack / Number of Servings: 1 |
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Directions: In small saucepan combine 1/4 cup water and the orange peel and bring to a
boil; remove from heat and stir in couscous. Cover and let stand for 5
minutes.
Transfer couscous to serving bowl; top with almonds and half-and-half. You
could also sprinkle some cinnamon on top, if you like.
Nancy
|w/
Ingredients:
1/4 Teaspoon(s) Orange peel; grated 1/2 oz Toasted almonds, sliced
1 Ounce(s) Uncooked couscous 1 tb Half-and-half (dry precooked semolina) |
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