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HOT CHEDDAR BEAN DIP



Ingredients:
1/2 Cup(s) Miracle Whip
16 Ounce(s) Pinto Beans, Drain, Mashed
1 Cup(s) Shredded Cheddar Cheese
4 Ounce(s) Diced Green Chilies
1/4 Teaspoon(s) Tabasco Sauce
Directions: Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2-1/2 cups.
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