Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work bowl of a food
processor.; blend until finely pureed into a smooth sauce, about 45
seconds. With machine on, add diluted pome
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistar
Rombauer barbecue sauce Saute onions in oil until brown. Add the remaining ingredients and simmer for 20 minutes.
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s
Mustard bbq sauce Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on meat during last 10-15 min
of grilling or broiling or last 20-25 min. of baking. Makes 2 1/2 to 3
cups.
Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cove
Remoulade sauce Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole
or poupon mustard, beat some more. Add horseradish, ketchup,
wine vinegar, Lea
&
Perrins, and louisiana hot sauce, beating
Skewered cheese tortellini and garlic-parmesan sauce Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sp
Balsamic marinara sauce Heat oil in a large saucepan over meadium-high heat. Add the onion, and cook, stirring, for 8 minutes. Add the garlic, and cook stirring, 1 minute. Add all of the reaining ingredients, and bring to a simmer.
Reduce the heat to low and simmer, uncovered
Cauliflower with cheese sauce Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper.
Dessert sauce * To toast walnuts, spread in shallow baking pan. toast at 400F
stirring frequently 8 to 10 minutes or until golden brown.
Heat syrup and margarine in medium saucepan on low heat until
margarine is melted. remove from heat. stir in nuts. co
Agineres me avgolemono (artichokes with egg and lemon sauce The classic Greek sauce, avgolemono, is a great low-fat alternative
to the melted butter, mayonnaise or vinaigrette dipping sauces
usually served with artichokes.
Snap the stems off four large artichokes and trim the bases so that
they will sit
Smokey links in sauce Stir ingredients until blended over low heat. Cook until bubbly. You can add smokey links to the pot and cook until links are done, then place in a bowl for serving. Or you can put all of the ingredients in a crock pot and keep on low for serving.
Italian sausage in tomato sauce Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
Lime and coconut shrimp with red curry sauce For curry sauce:
Combine all ingredients in heavy medium saucepan. Bring to boil over
medium-high heat, whisking to blend. Reduce heat to medium and simmer 1
minute. Remove from heat. Cover and let sauce stand at room temperature 10
minutes for flavors to
Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
Homemade taco sauce Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for
1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in
flour, shaking off excess. Transfer to a sheet of wax paper, arranging
chicken in 1 layer.
Heat oil in a 12
Artichokes in dipping sauce SOURCE: ADA NEWS, ADA Va. Affiliate, Inc. newsletter dated Sept. 1992.
Formatted into MM by Ursula R. Taylor.
Rinse artichokes and cut one inch off the tops. With scissors, trim off
the thorny tips of the remaining leaves. In a large sauce
Dipping sauce Combine all ingredients in a bowl. Will keep indefinitely if stored
in the refrigerator.
"Sundays at Moosewood Restaurant Cookbook"
Caramel sundae sauce (dairy-free) In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm.
Chocolate sauce - diabetic SOURCE: Sugar Free...That's me...by Judith S. Majors, copyright 1978,
ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029.
Formatted into MM by Ursula R. Taylor.
Mix all ingredients until well blended in suacepan. Cook o
Cilantro dipping sauce In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sid
Bbq sauce for chicken 1. Mix ingredients in a medium bowl.
2. Pour over chicken.
3. Bake for 1 hr. at 350 degrees uncovered.
Toriwasa ( chicken & parsely with horesradish sauce ) Skin and bone chicken breasts. Cut chicken breasts horizontally into
paper thin slices, then into shreds 1/4" wide. Put chicken, sake,
1/8 t salt, and a sprinkling of MSG into a small saucepan. Bring to
a boil. Remove from heat and let cool to roo
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
Halibut with herb sauce Puree first 5 ingredients in processor. Season sauce to taste with salt and
pepper.
Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and
pepper. Broil until just opaque in center, about 5 minutes per side.
Transfer fish to plates. Sp
30-minute marinara sauce In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is translucent. Add the
tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use
in any recipe calling for spag
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
~-------------------------------------------------------------
Garlic and cilantro sauce From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nu
Bavarian cream with raspberry sauce Sprinkle gelatin over cold water to soften.
Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir
in softened gelatin until dissolved. Stir in vanilla and almond
extract. Chill until slightly thickened. Fold in whipped topping.
Delmonico sauce Finely chop the hard boiled egg or rub it through a fine sieve.
Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.
NOTE: This sauce was created by Oscar of The W
Praline sauce for ice cream Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and heavy cream. Stir in really well. Serve over ice cream
with pecans on top of sauce.
Makes 1 qt.
Keeps 1 yr in refrigerat
Chicken wings in oyster sauce Recipe by: The Travelin' Gourmet
Cut each wing into two pieces by separating at the joint; discard the tips.
Heat the ginger slices in the oil in a wok; add a third of the wings at a t
and brown. When the wings are browned, drain the oil
Roxy's mustard vinegar sauce Roxy's Mustard Vinegar Sauce
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon
Salsa de frambuesas o moras (raspberry or blackberry sauce) Makes about 1 cup
? pint raspberries or blackberries, or a combination
2 tablespoons sugar
Fresh orange juice, if needed
1 tablespoon orange, cherry, or raspberry liqueur
In a blender or food processor, process the berries and sugar until smooth. Strain t
Cocktail sauce
Broccoli in lemon sauce 1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart
baking dish. Drain and set aside. 2. In a small, heat-resistant,
non-metallic bowl melt butter or margarine in Microwave Oven 30 seconds. 3.
Blend in flour with a fork un
Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment.
Set the oven at 190 C.
Whisk eggwhites until stiff, then gradually beat in the caster sugar. Beat until very stiff
Diabetic cranberry sauce Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator.
One serving may be exchanged for: 1/2 fruit exchange.
Venison steaks with fiery red chile sauce 8 Whole dried chiles dearbol
50 oz Venison steaks
2 tb Olive oil
1 tb Salt
1 tb Black pepper
To make the sauce, wrap the juniper berries in a kitchen towel and crush
them using a heavy skillet or mallet. Remove them from the
Fish in thai curry sauce In a skillet, whisk together coconut milk, ginger, sugar, curry paste, and garlic. Boil, stirring constantly. Reduce heat and simmer five minutes. Add fish and cook five minutes per side. Remove fish and stir in onions and cilantro. Place fish on rice and
Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2.
Add the flour and stirring constantly until flour is light yellow. 3.
Add the milk and the broth;mix with a whisk so you have no clumps. 4.
Let the sauce simmer, on low heat,
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Alfredo sauce bring cream and butter to a boil. reduce heat to simmer and add parmesan cheese and season with pepper and nutmeg.
toss with pasta
Liver in mustard sauce Salt and pepper liver. Saute over medium to high heat in the
margarine (oleo). Remove liver and keep warm. Pour off some
of melted oleo. In what is left, saute shallots until clear
or tender. Add white wine. Bring to boil. Add mustard and
blend int
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onion in drippings remaining in pan until soft but not browned; stir often.
3. Add soup, tom
Barbecue sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
in the onions, cover pan, and continue cooking until onions are dark
brown, but not burned, about 8 to 1
Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
often. Cover and reduce heat to low, add tomato and juice, and simmer for
20 minutes. Add cooked lentils and seasonings (including chilies). Heat
thoroughly before serv
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted
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