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Ingredients: 1 1/2 Cup(s) Sugar 1 Cup(s) Half-and-half 1/2 Cup(s) Light corn syrup 6 Tablespoon(s) Butter or margarine 1/2 Teaspoon(s) Vanilla Directions: 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. 2. Bring to a full boil. 3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stage (230øF.), stirring occasionally. 5. Remove from heat; stir in vanilla. Serve warm over ice cream or cake. 2 cups. * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calories.....................80 Dietary Fiber...............0g Protein.....................0 g Sodium....................35mg Carbohydrate...............13 g Potassium.................10mg Fat.........................3 g Calcium........... 2% U.S. RDA Cholesterol................8 mg Iron.............. 2% U.S. RDA Submitted by Lois Flack.
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