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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 0 |
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Directions: Saute onion in butter.
Add cream cheese and milk; stir over low heat until cream cheese is melted.
Stir in remaining ingredients; heat thoroughly.
Serve hot with bread cubes, crackers or chips.
Yield: 2 cups
Ingredients:
2 Bunch(s) chopped or 1-tsp. dried parsley
163/1250 Pound(s) grated parmesan cheese
2 1/2 chopped; sliced dried beef
4 (1 can) drained; mushrooms
1/4 Quart(s) milk
8 Ounce(s) (1 pkg.) cubed; cream cheese
1 butter or margarine
1/4 onion, chopped |
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