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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 24 |
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Directions: Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea & Perrins
Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and
simmer for a few minutes.
Ingredients:
12 Chicken wings
1/2 Cup(s) Cajun seasoning
1/2 Teaspoon(s) Garlic cloves - minced
1/3 Cup(s) Cooking oil
1/2 Cup(s) Lea & Perrins Barbecue Sauce
1/2 Teaspoon(s) Hot pepper sauce |
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