Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
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Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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HOT AND COLD SALAD SAMPLER
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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under cold running water until the aspara Romaine salad Cut bread into small cubes and saute in 2 to 2 1/2 tablespoons olive
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