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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 0 |
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Directions: In a large mixing bowl, dissolve yeast in warm water; Combine butter, honey and boiling water; stir until butter is melted. Cool to 110°-115°.
Add eggs, oats, salt, butter mixture
and 2 cups flour; beat on medium speed 2 minutes.
Stir in enough flour to form a soft dough.
Cover; let rise in a warm place until doubled, 55 minutes.
Punch dough down.
Transfer to a greased 1-1/2 quart round baking dish.
Cover; let rise in a warm place until doubled, 30 minutes.
Bake at 375° for 35-40 minutes or until golden.
Cool for 10 minutes; remove from baking dish to a wire rack to cool.
| Ingredients:
1 1/4 package active dry yeast
1/4 warm water (110° to 115°) .
163/1250 Pound(s) softened butter
2 Ounce(s) honey
1 Cup(s) boiling water
2 eggs
1 quick oats
1/6 Ounce(s) salt
1 71/86 Pound(s) flour |
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