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Ingredients:
1 1/4 package active dry yeast
1/4 warm water (110° to 115°) .
163/1250 Pound(s) softened butter
2 Ounce(s) honey
1 Cup(s) boiling water
2 eggs
1 quick oats
1/6 Ounce(s) salt
1 71/86 Pound(s) flour
Directions: In a large mixing bowl, dissolve yeast in warm water; Combine butter, honey and boiling water; stir until butter is melted. Cool to 110°-115°. Add eggs, oats, salt, butter mixture and 2 cups flour; beat on medium speed 2 minutes. Stir in enough flour to form a soft dough. Cover; let rise in a warm place until doubled, 55 minutes. Punch dough down. Transfer to a greased 1-1/2 quart round baking dish. Cover; let rise in a warm place until doubled, 30 minutes. Bake at 375° for 35-40 minutes or until golden. Cool for 10 minutes; remove from baking dish to a wire rack to cool.
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