7 layer casserole All these come from "Best Recipes from the backs of boxes, bottles, cans &
jars". Maybe the crackers could make an unusual appetizer.....
In 2qt. casserole, arrange ingredients in layers in following order: Rice
mixed well w/ corn, h
Lobster salad with corn, tomatoes and basil vinaigrette Blend ingredients to extra virgin olive oil in blender.
Add rest of ingredients in a bowl. Add small amounts of basil oil until
seasoned correctly. Season with salt and pepper.
Ham and noodle casserole Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LO
Four cheese pasta casserole Preheat oven to 500 (260)
1. Cook pasta (very al dente) in salted water
2. Meanwhile, combine cheeses
3. Melt butter in small saucepan
4. Whisk in flour slowly
5. Whisk in cream, bring to a boil then simmer for 1 minute
6. Stir in salt and pepper, cover a
Cheese & rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with
nonstick spray.
2. Bake at 350F for 15-20 minutes.
One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
Remove the large outer husks from the corn turning back the inner
husks, remove the silks. Spread each ear with about 2 tb of the
butter mixture of your choice. Pull the inner
Carrot-potato casserole Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to room
temperature before baking).
Denise k's zucchini casserole Dice and par boil zucchini, set it aside. Saute stuffing mix in butter;
reserve 1/4 cup stuffing; place remaining stuffing into a casserole dish.
Place all wet ingredients in a large bowl and pour zucchini over the top.
Toss until well blended. Plac
Spanish casserole Cook zucchini, onions and garlic in a small amount of water for 5 minutes. Add tomato and cook for 3 minutes longer. Season to taste.
From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Austr
Artichoke-spinach casserole Preheat oven to 350F degrees. Spread artichoke hearts in the bottom of a
buttered casserole dish in one later. Top with spinach. Cream together the
cream cheese, butter, and Parmesan, and spread evenly on top. Bake,
covered for 30 minutes, then un
Southern corn bread Add ingredients according to the directions on your Bread maker
Barley and pine nut casserole Rinse barley in cold water; drain well. Set aside. Melt 2 tb. margarine in a medium skillet over medium heat; add pine nuts and cook until lightly toasted, stirring constantly. Remove pine nuts with a slotted spoon; set aside. Heat remaining 1/4 cup marg
Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed.
2. Add 1 tsp. water. Process.
3. Add remaining water. Process again.
4. Press into lightly greased 9 in. pie plate.
5. Bake in 350 degree oven for 10 minutes.
6. Cool sli
Bacon breakfast casserole Grease 13 X 9 inch baking dish. Place bread in dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion
powder an dpepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with bacon. Cover an drefrigerate overnight.
Corn and vegetable medley Heat 2 tablespoons olive oil and saute 1 chopped onion, 2 chopped
garlic cloves and 1 diced red pepper for 2 minutes. Add 1 medium
diced zucchini, 4 ounce can drained chopped chile peppers, 1 1/2 cups
fresh corn kernels, 2 cups canned crushed tom
Sweet corn bread 1. Preheat oven to 350 Deg F. Grease an 8-inch square baking pan.
2. Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until
Corn rye - abm For the starter: Put onions in cheese cloth. Mix remaining
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need.
Add remaini
Crab casserole Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until brown, about 20
minutes.
Mrs. William W. Prentice
Crockpot corn and lentil soup Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with
1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2
tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7
cups chicken broth. Stir w
Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Ovo-lacto: spinach-rice casserole Saute onions and garlic with salt in butter. When onions are soft, add
spinach. Cook approximately 2 minutes.
Combine with all ingredients except sunflower seeds and paprika. Spread
into buttered casserole and sprinkle sunflower seeds and pap
"cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT)
From: Patricia Thorp <thorp@sas.upenn.edu>
If I were having my teeth out again, I'd have soup. I think it's
comforting, and it's definitely easy to eat! My favorite is Jackie Manni&#
Hamburger kidney bean casserole Brown and drain ground beef. To beef add onion, garlic power and chilli powder. Cook for 5 minutes. Remove from heat and add tomatoes, kidney beans (with liquid) and rice. Mix well and pour into a casserole dish. Sprinkle with cheese. Bake covered a
"ultimate" corn bread Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder,
and salt together. Stir into egg mixture with melted butter and milk. Stir
just until all ingredients are well-mixed. Spread into oiled or buttered
11.5 X 7.5 X 1 inch pan
Caramel corn pops spray and set aside. In a heavy 12-inch frypan, over medium heat, cook
margarine, brown sugar, cornsyrup, and molasses, stirring constantly, until
mixture starts to boil over its entire surface. Cook and stir about 6
minutes longer. Carefully stir
Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking
pan or deep 12 inch skillet with oven safe handle.
In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and
solt. Stir in buttermilk and remaining ingredient
Corny casserole Brown hamburger, green pepper and onion in shortening. Stir in corn, tomatoes and seasonings. Cover and simmer for 20 minutes, stirring occasionally. Uncover, stir in uncooked macaroni, simmer another 10 minutes stirring occasionally.
7-grain corn muffins Mix all ingredients (except for cornmeal) in blender until very smooth.
Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2 full. Bake at
375 F. for 35-45 minutes.
Ham & cheese casserole Melt butter in saucepan. Add flour and pepper. Cook over medium for one minute - stir constantly. Remove from heat. Stir in milk. Cook until thick. In a large bowl, mix all remaining ingredients with sauce. Bake in a covered casserole at 350 degrees for 9
Ham and egg casserole Remove crust and butter one side of the bread. Layer 9x13 inch pan with
1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle ham,
cheese then bell pepper over the bread. Layer the rest of the pan with
bread, buttered side down. Bea
Cordon bleu casserole In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,
saute onion in butter until tender. Add flour, stir to form a paste.
Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or
until thick. Add dill, mustard a
Southwestern sausage casserole Cook, drain, and crumble sausage.
Cut tortillas into half-inch strips.
In a greased 13 x 9 baking dish, layer half of the tortilla strips, chilies, sausage and cheese.
Repeat layers.
In a bowl, beat the eggs, milk and seasonings; pour over cheese.
Sprinkl
Bridges casserole Prepare Wild Rice according to directions on box. Cook and shred (or dice) chicken.
Combine cream of mushroom soup and sour cream, first. Combine this with the rest of the ingredients (excluding mozzarella) in a large bowl. Put in 9x13 casserole dish (
Risotto with lamb casserole Preheat oven to 250 degrees. Lightly and quickly sear cubed lamb in 1/3
cup olive oil in a skillet over high heat. Do not let the meat cook
inside.Remove lamb with slotted spoon immediately and place in a 3-qt
casserole that has been coated wit
I-10 diner sonora casserole Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together. Place in greased ovenproof baking dish. Top with cheese and bake abou
Seafood enchilada casserole In a mixing bowl stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture, drained spinach,
crab and 1 cup of the monterey jack cheese; set aside. Wrap the
tortillas in paper towels; microwave on 100%
Bamberger krautbraten (bramberger meat & cabbage casserole) Remove outer, wilted cabbage leaves and core. Place cabbage in a large
pot of boiling water and simmer gently for 10 minutes. Remove and drain.
gently
pull off 12 leaves and set aside. Finely chop the rest of the
cabbage. Heat 1 T vegetable oil; add o
Guess again carrot casserole You can't put your finger on the taste right away, hence, the name. Add
cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt.
buttered baking dish. Sprinkle with bread crumbs and dot with the
additional butter. Sprinkle
Romaine roasted corn In a mixing bowl, combine the butter, rosemary and marjoram; spread over corn. Wrap each ear in two or three romaine leaves. Place in a 13x9x2in. baking dish. Cover and bake at 450 for 30-35 minutes. Sprinkle corn with salt and pepper.
Note: Can be ro
Tex-mex beef casserole In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly
Sue's corn fritters Mix all ingredients well and fry in Crisco until golden brown.
Christmas corn flake wreath cookies Step 1:
Microwave marshmellows and butter on high for 2 minutes. Stir.
Microwave on high for 2 minutes more. Stir.
(This can be done in a double boiler, if one doesn't have
a microwave)
Step 2:
Add and mix quickly: the coloring, extracts, the
Corn and scallop chowder Melt the butter in a Dutch oven over medium high heat. Add leeks and
celery; saute 2 minutes. Sprinkle with flour, stirring to coat. Add
potato and next 5 ingredients (potato through broth). Bring to a simmer
over medium heat. Reduce heat to low. Co
Baked barley and bean casserole Preheat oven to 350 F. Mix all ingredients together. Let stand for 30
minutes. Turn into an oiled casserole dish and bake for 40 minutes.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permission of Arrowhead Mills,
Oysters and artichoke casserole Cook artichoke hearts as directed on package. Place in a flat, buttered
casserole. Cover with sauteed mushrooms. Cook oysters in their liquid
until edges begin to curl. Drain thoroughly in colander, reserving
liquid. Melt butter and sautee onion until ten
Abalone casserole Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry
abalone as usual. After frying place layer of abalone in a buttered
casserole dish. Then layer of chopped green onion, a layer of chili pepper
and a layer of cheese. Repeat
Corn and bean salad Drain and rinse beans; drain Mexicorn.
Combine beans, corn, onions (and tomatoes, if desired).
Whisk together: olive oil, salt cider vinegar, Dijon mustard, dill weed, sugar and pepper.
Pour oil and vinegar dressing over beans and corn mixture.
Cover and
Mexicali casserole Remove wrappers from the first can of tamales. Cut tamales into
thirds. Combine the cut tamales, the hominy, sausages, and Cream of
Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in
350 F. oven for 35 to 40 minutes. Remove w
Brunch casserole #1 In 9x13 casserole, layer 8 slices bread, bacon, cheese and 8 slices bread.
Combine salt, pepper, mustard, onion, bell pepper, Worcestershire, milk and
red pepper. Pour over bread and let stand overnight. Pour butter on top;
cover with chips. Bake at
Bangin' bart (eggplant, onion, and tomato casserole) In a large frying pan, saute the onion in the oil until it is translucent. Add the spices and stir for 1 minute. Add the eggplant and tomato, stir well and cover. Reduce heat and simmer until vegetables are mushy (about 1/2 hour). Remove the lid and cont
|
Recipes
::
