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HOLIDAY TURKEY

Ingredients: 1 turkey -1 large onion; quartered 1 celery stalk; w/leaves 2 Cup(s) ;water Directions: Cut the celery in large pieces. Mix some flour and water together and make a thick, creamy " kid ' s paste, " then water it down a bit. Thaw any size turkey. Wash it down real good in the sink and don ' t be ashamed of scrubbing her down good. Make the old girl sing like Ethel Merman. My kids lived for this event each year as all my turkeys sang in the shower as if their forthcoming debut was at Town Hall. This bird you ' re washing is the star of the show and should be treated as such. You ' ll have more fun watching the turkey bathe if you select a noted singer. I ' ve cooked several Ethel Merman turkeys and a Kate Smith or two and I remember one Billie Holiday bird. Slightly dry Ethel with paper towels. Grab a handful of margarine and rub it between your hands. Now rub the star as if she ' s getting her final massage. Make sure you get plenty of margarine rubbed into the bird. Now, with margarine still on your hands, rub a palmful of salt between your hands and apply this to the bird as you did the margarine, making sure plenty of salt gets rubbed in. You need not worry about too much salt or margarine and a couple of handfuls may be required. Lightly pepper the bird, but don ' t rub this in. Dip your hands in the creamy paste created from the watered down " kid ' s paste " of flour and water. Dab this lightly on the skin all over, careful not to go over areas already covered with paste. This is not a crust, but a more delicious sealer. Place turkey in a large roasting pan. Place quartered onions under wings behind drumsticks, in the cavity, and some on the bottom of the pan to cook in the broth that you ' ll need later on. Now place the celery along- side the onion and leave the celery tops in the bottom of the pan to cook in the broth. Pour two cups of cool water in the bottom of the pan. DO NOT pour over the turkey. Preheat oven to 350 F. and let the bird cook slow. Cover and cook the turkey for at least a couple of hours or until the meat turns brown and falls apart at the limbs. This is a tender turkey and will not hold up to carving at the table. Prepare your turkey platter on the kitchen cabinet as this bird will fall apart if you try and lift it. After the turkey has cooked for at least 1-1/2 hours, baste the turkey every 30 minutes. Drain off broth and reserve to make the stuffing.
Check some related videos Similar recipes: Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don ' t have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush al Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes Norma's turkey alla lombarda Remove giblets and neck from turkey; rinse and place in a small saucepan with 3 cups water. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove giblets and neck from broth, reserving broth. Set aside and let cool. Combine breadcrumbs and Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes into 1/2-inch dice. COOKING AND SERVING: Heat olive oil in a large skillet. Add the onions and mushrooms and saute until softened, about 3 minutes. Add turkey, spices Turkey club tortilla roll-ups Warm tortillas as directed on package. Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoni, cilantro and bacon. Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top each with 1 r Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes [Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl. 2. Heat oven to 350 degrees. 3. If Braised turkey wings Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. G Smoked turkey calzones Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan cheese and garlic. Divide dough into 4 pieces, roll each to 6 " circle. (I probably would make up my own dough if I Moroccan turkey skewers Cut turkey cutlets into large chunks. Combine all ingredients in a plastic bag and toss with turkey. Marinate 2 to 8 hours. Skewer and bake at 375F for 8-10 minutes. 400-clove garlic turkey from the stinking ros Turkey stock may be substituted for chicken stock, if available. Clean and wash the turkey and pat dry with a paper towel. Loosen the skin of the breast and rub the turkey under the skin with the sage and chopped garlic. Season the turkey inside a Creole deep-fried turkey "This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We Turkey cocktail meatballs Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields Deep-dish turkey pot pie To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In Picante turkey pie Many thanks to Mary Jane Womack of Merced, California, for this delicious one-dish dinner. A real family pleaser, the ground turkey " crust " is filled with pizza-flavored vegetables and cheese. Combine turkey, crumbs, 1/4 cup of the Pace Picant Hot turkey salad 1. In a large mixing bowl, blend all ingredients together, except the 1/2 cup grated cheese and crushed potato chips. 2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch square baking dish. Sprinkle top with grated cheese and potato Roast turkey with fresh herbs Position rack in the lower third of oven and heat oven to 450 F. RInse turkey under cold water and pat dry with paper towels. Sprinkle inside of bird with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert orange, apple and/or onion halved Silver palate roast turkey 1. Make the stuffing for the turkey. 2. Wash the turkey well, inspecting for pinfeathers, and chop off the wing tips, reserving them for later use with giblets in gravy or stock. Dry the turkey inside and out with a kitchen towel. 3. Slice Turkey giblet gravy 1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping Golden turkey croissant 1. Place turkey, tomato slices and alfalfa sprouts on croissant. Ladle Golden chese sauce over sandwich. Serve. Yucatan turkey cutlets Dredge cutlets in flour in pie plate. Pat off excess flour; place cutlets on wax paper. Measure out 2 tablespoons flour and reserve for sauce. Heat oil in skillet over medium heat. Add cutlets; saute 8 to 10 minutes or until golden on both sides. Crockpot barbecued turkey legs Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the Two-cheese picante smoked turkey dip Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese Pink turkey sandwich (by dawn douglas) 1. Get out all of your ingredients. 2. Spread strawberry cream cheese on one slice of bread. 3. Put lettuce on other slice of bread. 4. Put turkey in between the lettuce and cream cheese. 5. Eat the sandwich and clean up! Hawaiian turkey kebobs Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder and ginger. Pour Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Barbecued whole turkey (gas grill) General instructions: Clean turkey well, removing any bits of pin feathers and cleaning the cavity of any remaining pieces of innards. Soften a stick of butter to room temperature and rub the cavity with half of the stick of butter. Stuff with y Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those " dreaded " crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, l Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, Turkey leftover soup In a large sauce pan combine chicken broth, rice and onions. Bring to a boil, reduce heat and simmer 40 minutes. In a medium sauce pan or skillet melt butter. Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly. Slowly st Turkey and rice quiche 1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13x9x2 " pan coated with cooking spray. Top with cheeses. 2. Bake at 375F for 20 minutes or until knife inserted near center comes out clean. To ser Thanksgiving turkey roll Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6-inch thickness. Working with 1 turkey slice at a time, mound 1/4 stuffing into center of each slice and roll up, or if not possible, bring ends of slice to center. Close turkey sl Turkey chili casserole Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk Turkey-ham casserole Preheat oven to 400F degrees. Cook onions in butter until transparent. Stir in flour, salt, pepper, cayenne and nutmeg. Add mushrooms with their liquid, cream, and sherry and cook until thickened. Stir in the turkey, ham, chestnuts and almonds. Pl Plum-teri turkey Combine first 5 ingredients; brush both sides of turkey breast with part of mixture. Place, skin side up, in shallow foil-lined baking pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes. Reduce oven temperature to 325 degrees F. Discard fo Roast turkey 1. Remove turkey from bag. 2. After removing neck and giblets from the body cavity, rinse the bird with cold water. 3. Pat cavities lightly with a paper towel. 4. Rub body and neck cavities with salt. 5. Truss neck cavity with metal skewer and truss l Terrific turkey spread Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it. This was originally published in "Diabet Turkey tortilla soup Saute first three ingredients in a 4 quart sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce heat to a simmer. Cook 5 minutes, add chicken or turkey breast and cook 10 to 15 minutes or until tender and no longer pink in the center. Remove from broth and refrige Spicy turkey loaf Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; re Nick cassoni's turkey crunch casserole Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Ca Holiday biscotti with cranberries and pistachios Preheat oven to 325F . Line 3 large baking sheets with parchment paper. Sift first 3 ingredients in medium bowl. Using an electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and anise Cheesy tomato & turkey bake In lightly buttered 9 " x13 " baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and Quick turkey curry Melt butter in large skillet. Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, till softened. Sprinkle with curry powder; stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in broth, bring to a simmer. Reduce Marinated turkey breast Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the bag. Bake at 300 degrees for 4-5 hou Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon in water before adding rice. Preheat oven to 325 deg.F. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot water. Rotelle with smoked turkey, broccoli & peppers Cook broccoli in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot. Drain broccoli and pat dry. Return water to boil. Add pasta an Sicilian style turkey sausage ^ Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3 " links. Cook in vegetable oil until browned and cooked through. Turkey with pears and sweet ginger cream 4 x Anjou pears, halved and cored 8 oz sliced, cooked turkey breast Combine sour cream, crystallized ginger, lemon juice, cumin, mustard and red-pepper seasoning in a small bowl. Place 2 pear halves on each of 4 salad plates. Arrange turke Holiday crunch Line a 15x10x1 in. pan with waxed paper. In a large bowl combine 1st 5 ingredients. In a micorwave safe bowl melt almond bark according to pkg. directions. Pour melted almond bark over dry ingredients and stir to coat evenly. Pour onto baking sheet and sp Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet. Using a scoop to measure; saute meatballs until browned. Put in a large sauce pan and cover with chunky tomato sauce or marinara and bake at 350F for 45 minutes.