A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, and spoon rice mixture lengthwise between loins.
Retie roast securely with string at 2- to 3-inch intervals; place, fat
side down, on rack in shallow roasting pan. Combine rosemary and pepper;
sprinkle over roast. Insert meat thermometer does not touch stuffing or
fat. Bake at 325 F. for 1-1/2 hours. Combine cranberry sauce, remaining
orange juice, remaining ginger, and orange in small saucepan; stir well.
Simmer over medium heat 25 minutes, stirring occasionally. Brush about
1/2 cup cranberry mixture over pork. Bake an additional 15 minutes or
until meat thermometer registers 170 F. Let roast stand 10 minutes.
Remove string and slice roast. Serve with remaining cranberry sauce.
Makes 6 to 8 servings
Source: Seasonal Inspirations for Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Vindaloo (goan-style hot and sour pork) Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon,
black mustard seeds and fenugreek seeds in a coffee-grinder or other
spice grinder. Put the ground spices in a bowl. Add the vinegar, salt
and sugar. Mix and set aside.
Heat
Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell
pepper that has indeed come unstuffed. In a 5-6 qt pot
bring to boil water, rice onion, & diced bell pepper.
Reduce heat & simmer covered for about 25 min or until
rice is a littl
Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onion in drippings remaining in pan until soft but not browned; stir often.
3. Add soup, tom
Dijon pork chops Spread 1 tablespoon of mustard on each side of each pork chop. Heat oil in
a large skillet and brown pork chops on both sides. Remove pork chops from
pan and add remaining ingredients, mixing well. Return the pork chops to
the pan, cover and simme
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minute
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the
Cuban pork roast Season meat with salt and pepper. Pour lime or lemon juice over
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast
at 325 degrees for 1 1/2 - 2 hours or 35-40 min
Bourbon & honey smoke-roasted pork tenderloin Combine all marinade ingredients; blend well. The marinade for this dish
can be prepared a day in advance; marinating should go on for 24 hours.
Lay the pork tenderloins in a ceramic or glass dish and pour marinade over
them. Turn the tenderl
Stuffed steak roll * Meat should be 1/2-inch thick.
~-------------------------------------------------------------------------
Use meat mallet to pound the steak to 1/4-inch thickness. In a 2-cup
measure micro-cook 4 t water and 1 T butter or margarine, uncovered, on
100
Chinese: steamed pork dumplings (shiu mai) Shell, devein, wash, and drain prawns. Dice into bits.
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and
discard stems; then chop into very small pieces.
Combine the pork, mushrooms, prawns, and onion. Put mixture on cho
Aceitunas rellenas - stuffed olives Drain olives and stuff with the anchovy fillets. Combine the other
ingredients, except parsley; pour over the olives and marinate over-night.
Mix in parsley half an hour before serving. If the idea of stuffing the
olives throws you, don't do
Dolmathes (stuffed grapevine leaves) Rinse leaves in cold water. Let stand in warm water as dolmathes are
being prepared. If necessary, simmer leaves in water 5 min. to soften.
Remove stems. Combine meat and remaining ingred., except butter, adding up
to 1/2 c. water to make a soft,
Pork marinade Heat the whole mixture in the microwave. Soak the tenderloin in the marinade for 30 minutes.
Dolmas (stuffed grape leaves) If using preserved grape leaves, remove from jar, put in a large bowl and
cover with boiling water; let soak 20 minutes, then drain; soak in fresh
water and drain again twice. (Note-I just soaked them a while in cold
water. Perhaps a little salty, b
Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate
to a boil and simmer the ribs skimming the froth as necessary, for about
50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree t
Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes
Curried stuffed acorn squash 1. Halve squash; remove seeds. In 13- by 9-inch baking pan, combine
apple juice and 1/2 cup of the broth. Place squash cut-side down in
pan. Bake at 375 degrees for 30 minutes.
2. In small bowl, stir together chutney and 2 tablespoons of the
bro
Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices;
set aside. Combine garlic powder, cinnamon, cloves, nutmeg and
pepper in a small mixing bowl. Add pork to spice mixture and toss well.
Heat 1 1/2 teaspoons oil in skillet o
Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until
tender. Drain if necessary. Set aside.
Cut peppers in half. Remove seeds and white membrane. Parboil peppers
in boiling salted water for 5 minutes. Arrange in sligh
Annie mae jones' spiced pot roast with fresh figs Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and
pepper, and rub mixture into meat.
Heat oil in a large heavy pot, add the meat and brown it well on all sides.
Add the onions, tomatoes, stock, and red pepper. Bring to a boil,
Holiday turkey & biscuits Heat oven to 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients
except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place around
Stuffed zucchini MORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD.
Preparation: 15 min Cooking: 15 minCalories per serving: 125
1. Preheat the oven to 400F. Cut the squash in half lengthwise and scoop
the seeds out of each half with a teaspoon.
2. Mix together the corn,
Golden crusted pork chops with green beans PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixtur
Ham-stuffed mushrooms Chop mushroom stems.
Cook stems and onions in 2 T. butter; stir in flour and salt, cook slightly.
Add milk; cook until thick and bubbly, stirring constantly.
Stir in ham mixture.
Fill caps.
Sprinkle with bread crumbs.
Place in a greased baking dish.
Bake
Stuffed shrimp with bacon Steam shrimp lightly, just about 30-60 seconds after they begin to turn
orange. Plunge shrimp into ice water to cool. Do this immediately. Peel
and butterfly the shrimp.
Cut the mozzarella into strips that are a little smaller than the shrimp
Ton-yuk-kui (korean pork or beef) *** xpst31a Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towels. Be sure to
Basting sauce for roast (for company) Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on sixe of roast. Add sauce and baste. Continue to cook
covered til tender. Thicken liquid with flour.
Prospector's pork tenderloin In a bowl, combine wine, water, onion, shallots, cinnamon, bay leaf, clove, parsley, thyme, salt, and pepper. Arrange meat slices in one layer in a shallow dish and pour marinade over, turning to moisten. Marinate 2 hours, turning once.
Remove steaks fro
Peppers stuffed with tofu & rice All measurements are approximate! If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender.
Saute onion, celery and mushrooms in lots of veget
Seafood stuffed flounder NOTE: Flounder should be 1 to 1-1/4 pounds each, boned, heads removed and brown side split down the center. Combine the first seasoning mix ingredients in a small bowl; mix well and set aside. In a large skillet fry the bacon over high heat until crisp. A
Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole. Microwave at
high for 2 to 4 minutes or until tender. Stir
Stuffed romaine leaves Bring the water to a boil in a medium saucepan. Stir in the rice and
return to a boil. Reduce the heat to low, cover and cook for 20 minutes,
until all the water has been absorbed. Transfer the rice to a large mixing
bowl and add the currants, pin
Wild thyme pork chops Heat 1 tsp olive oil in skillet over med-high heat. Season each chop with salt and pepper. Coat chops with flour. Brown chops on each side: remove. Heat remaining oil. Add mushrooms and garlic: cook until mushrooms are tender, stirring often. Stir in brot
Pot roast chicken Wash and Dry Chicken. Sprinkle cavity with salt, peper and seasoning.
Place in pot and cook.
Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven
with bake potato and side dish which can be cook in oven also........ Trim
excess fat from chops. Dip chops in crushed chips, coating both sides
evenly. Spray ba
Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room
temperature or refrigerate up to 3 hours, turning bag occasionally.
Reserve remaining marinade.
Preheat
Roast turkey with gravy 1. If turkey is frozen it may be defrosted in the Microwave Oven
(follow directions in your manual), or it may be defrosted by
placing it in the refrigerator overnight or until thawed.
2. Wash turkey and pat it dry. Sprinkle inside cavity with salt
and pe
Mushrooms stuffed with couscous Peel the mushrooms and remove the stems.
Broil them top-side up.
Place the couscous, olive oil, cumin, cayenne pepper, and lemon zest in a bowl.
Season, then stir the flavourings through the couscous.
Fill each mushroom with some of the couscous mixture a
Cajun roast chicken Heat oven to 400^. Melt the butter. Mince the garlic. Combine the
melted butter, the garlic, 2 ts. salt, the paprika, basil, thyme and
cayenne. Brush the entire chicken with the butter mixture and put it
in a roasting pan. Roast until done, about 1 h
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon. Truss the
chicken, then dry the outside thoroughly and rub with another 1
tablespoon butter all over the skin.
TO BROWN TH
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
~--------------------------------------------------------------------------
PER SERVING:
198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol., 207 Sodium
Split tenderloin lenghwise, cutting to, but not through, opposite
Pulled pork Cooking Directions
Combine all seasonings well in a small bowl and rub evenly over roast. Prepare a medium fire, banked, in covered grill. Position pork over a drip pan, add about 1/2 inch water or apple juice to drip pan. Grill over indirect heat for 3 1
Small holiday fruitcakes Toast the pine nuts in a dry pan over low heat or in the oven. Do not allow
to burn. Set aside to cool.
Cream the butter and sugar together, add egg and mix well. Mix the brandy,
milk, maple syrup and vanilla together and set aside. Mix the orange
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary, salt and pepper.
Place on lower rack of oven and roast 20-25 minutes, turning pot
Pork shui mai Grind the water chestnuts in the food processor until finely chopped.
Combine the remaining ingredients until the wrappers. Spoon a generous
tablespoon of filling in the center of the wrapper. With your free hand,
gather the sides of the wrapper around
Pork chops supreme Heat oven to 350F degrees. Season chops with salt, and place in a large
baking dish. Top each pork chop with an onion slice and lemon slice. Mix
together the brown sugar and ketchup; spoon 2 Tablespoons of mixture on
top of each chop. Cover and ba
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and smooth, stirring occasionally. Remove from heat.
Meanwhile, beat egg yolks, sugar and vanilla in small bowl until
thoroughly blen
Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as
desired. Cook with or without the bone. Trim the cap fat. Season all over
with the seasoning mixture. Rub in if desired. Cook on a covered, medium
hot grill with a water p
Pork, cashew & green bean stir-fry over rice 1. Cook rice according to package directions.
2. Combine the soy sauce and cornstarch in a medium bowl, nad add pork, stirring to coat. Cover and chill
3. Cook beans in microwave, or place beans in a large saucepan of boiling water, and cook for 5 minutes
A better pot roast Note: Make this a day ahead so you can skim off the
fat. Preheat oven to 375F.
Cover both sides of brisket with lots of pepper. Over
a medium flame, heat the oil in a heavy casserole or
roasting dish and brown the brisket on all sides. Take
th
|
Loading...
|
::
