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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/29/2008 / Number of Servings: 1 |
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Directions: Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured surface. Spread with soft margarine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into 1/2 inch slices. Spread topping in bottom of 9 x 13. Place roll slices on top, flat side down. Bake in 350 oven for 30 minutes. Remove immediately by overturning on cookie sheet. Topping: Combine 1 stick melted margerine, 1 c. brown sugar and 1/2 c. nuts. Lisa/Cedar Rapids
| Ingredients:
1 Cup(s) Herman
1/4 Teaspoon(s) Salt
2 Teaspoon(s) Baking powder
1 Cup(s) Flour
1/4 Teaspoon(s) Soda
1/4 Cup(s) Oil
1 Cup(s) Brown sugar
1/2 Cup(s) Nuts |
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