|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 10 |
|
|
Directions: Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat
side with chopped parsley and thyme, season with salt and pepper. Cover
with cheese and prosciutto, overlapping slices. Starting with a long edge,
roll up turkey firmly, jelly roll style. Overlap 3-4 sprigs down length of
roll; tie roll securely with string at 2
"
intervals. (At this point, you
may cover and refridgerate until next day.)
Place turkey, thyme side up, in slow cooker. Pour in broth and wine. cover
and cook until meat in thickest part is very tender when pierced (9-10
hours).
Carefully lift turkey to a warm platter and keep warm. Skim and discard
fat from cooking liquid; blend in cornstarch (blended with water). Increase
cooker to HIGH; cover and cook, stirring 2 or 3 times, until sauce is
thickened.
Remove and discard strings and thyme sprigs from turkey; slice meat 1/4
"
thick. Garnish with additional thyme sprigs, if desired. Serve with
sauce.
Sunset Crockery Cookbook
Typed by E.Marie Campbell
Ingredients:
5 Pound(s) whole turkey breast, boned
4 Tablespoon(s) parsley, chopped
2 Tablespoon(s) fresh thyme, minced
2 Ounce(s) fontina cheese, sliced
1/8 Pound(s) prosciutto
4 sprigs of parsley or thyme
-1
1/3 Cup(s) dry white wine
6 Teaspoon(s) cornstarch
40/1487 Quart(s) cold water |
|
|
|
Similar recipes:
|
Loading...
|
Barbecued indian spice turkey Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long s...
Cheesy tomato & turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar,...
Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each
cutlet in seasoned flour (dredge just before cooking ...
Turkey saltimbocca In large skillet, melt butter over medium-high heat. Sprinkle cutlest with
1/8 t pepper; add to hot butter, pepper side down...
Herbed roasting ears Blend butter with herbs; spread on corn. Wrap each ear of corn in 2
to 3 leaves of romaine; place in shallow baking dish...
Herbed lentils and rice Combine the chicken or vegetable broth, lentils, onion, uncooked brown
rice, wine, basil, salt, oregano, thyme, garlic ...
Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle wi...
Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes
[Note: serving size is the number of peices this recipe will yield, no...
Herbed vegetable stew In a small cup combine basil, parsley, tarragon, salt, onion and
garlic powders and black pepper; set aside.
In a 3...
White bean chili with turkey For chili: The recipe recommends soaking the beans overnight.
Personally, I don
'
t like to do that. I find the quick...
Linguine with turkey & mushrooms PREPARATION: Peel and thinly slice onions and mushrooms. Cut tomatoes
into 1/2-inch dice.
COOKING AND SERVING: Hea...
Hot n'saucy turkey wings Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mu...
Turkey tasso In a small bowl, combine the sugar, garlic, onion powder, red, white, and
black peppers, paprika, salt and cumin, mixing wel...
Herbed quinoa Put quinoa, water and salt in a medium-size saucepan, cover, and
bring to a boil over medium-high heat. Reduce heat to med...
Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Se...
Turkey mushroom loaf Preheat oven to 350.
Melt margarine in skillet over medium heat.
Add mushrooms, garlic, thyme and onion.
Saute for 2 or 3 min...
Turkey-cheddar burgers 1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1
clove minced garlic. Saute until softened, about 5 min...
New england pot roast Cook beef in dutch oven over medium heat until brown on all sides; reduce
heat to low. Sprinkle beef with salt and pepper...
Turkey empenadas Mix together turkey, cheese and chilies; set aside. In a different bowl,
mix together flour, cornmeal and salt. Cut in butt...
Cheesy tomato and turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked pasta, turkey,
tomatoes, cottage cheese, cheddar, g...
Turkey bayou burgers It's necessary to highly season turkey because the meat itself tastes
rather mild. Yet, once ground turkey is cooked up...
Moroccan turkey skewers Cut turkey cutlets into large chunks.
Combine all ingredients in a plastic bag and toss with turkey. Marinate 2
to 8 hours...
Turkey gumbo (franz) Crack the turkey carcass into several pieces. Place the turkey carcass and
legs in a soup kettle with 3 quarts of water and ...
Braised turkey wings Cut turkey wings at joints and discard tips. Arrange meatier wing portions
in shallow baking dish and season to taste with pa...
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and to...
Louisiana roast beef In a small bowl combine the onions, celery, bell peppers, butter
and seasonings, mix well.
Place roast in a large roasing pan...
Easy easter crock pot roast beef *Cut in large chunks so it'll fit in crockpot
Braise roast in 400F. oven for one hour.
Add all ingredients together wi...
Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2.
Preheat oven to 325F. Pour 1/2 cup stock into r...
Spicy roast chicken with tomatoes and marjoram Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red
pepper, and 1 tablespoon marjoram in large bowl. Place ch...
Herbed roast turkey Preheat the oven to 325F degrees.
Combine the apples, leeks, and herbs in a large bowl. Wash and pat dry the
turkey and...
Albondigas soup with turkey In a large pot, combine broth, water & next 12 ingredients.(Parsley through
potatoes.) Bring to boil, simmer 40 minut...
Oyster-artichoke pan roast In a small pan, cover the artichoke hearts with water and bring
to a low simmer. Meanwhile, in a medium skillet heat 4 ta...
Holiday turkey Cut the celery in large pieces. Mix some flour and water together and make
a thick, creamy
"
kid
'
s paste,
...
Allen's favorite pot roast and vegetables The roast can be coated with any chicken flavoring mix. In preheated oven
brown bacon and add diced onion and roast after...
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sp...
Barbecued pot roast Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, imbed peppercorns into paste, top with on...
Barbecued turkey Wash the turkey inside and out and pat dry. Rub the entire surface as well
as the cavity with lemon juice and sprinkle wi...
Grilled turkey en brochette Source: MAINPOUL.ZIP
Cut turkey steaks into 2
"
cubes and place in bowl. Combine chili
sauce, lemon juice, sugar and bay...
Deviled turkey Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready
a sauce made of - 1 Tablsp pepper vinegar, 1Tabl...
Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in a
medium saucepan ove...
|
|
|
|
|
|
::