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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir til it is all mixed together. Bring to a boil, then
reduce heat and simmer, covered for about 40 minutes, or until the water
is absorbed. Check after 30 min. if there is a lot of water left, remove
the cover and finish the cooking. Let the cooked rice stand in the pot,
covered for 15 minutes.
~--
| Ingredients:
2 Tablespoon(s) Light vegetable oil
2 Onions, chopped
2 Cloves garlic, chopped
1 Cup(s) Uncooked brown rice
2 1/2 Cup(s) Chicken bouillon powder
2 Teaspoon(s) Dill weed
1/2 Teaspoon(s) Thyme
1/2 Teaspoon(s) Crushed peanuts
1/2 Teaspoon(s) Shred. sharp Cheddar cheese
1 Tablespoon(s) Liquid (water, stock, juice) |
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