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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Rice / Number of Servings: 4 |
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Directions: In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir till it is all mixed together. Bring to a boil, then
reduce heat and simmer, covered for about 40 minutes, or until the water
is absorbed. Check after 30 min. if there is a lot of water left, remove
the cover and finish the cooking. Let the cooked rice stand in the pot,
covered for 15 minutes.
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