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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 4 |
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Directions: Combine the chicken or vegetable broth, lentils, onion, uncooked brown
rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and
shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole
with a tight-fitting lid. Bake, covered, in a 350x oven for 1 1/2 hours or
till lentils and rice are done, stirring twice.
Uncover casserole; top with the Swiss cheese strips. Bake two to three
minutes more or till cheese melts. If desired, garnish the top of the
casserole with watercress or springs of parsley.
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Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
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