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HERBED ASPARAGUS WITH SHIITAKES AND PARMESAN

Ingredients: 2 Pound(s) ASPARAGUS pencil-thin 8 Ounce(s) Shiitake mushrooms 1/4 Cup(s) (1/2 stick) unsalted butter 1/4 Cup(s) Minced shallots 1 Tablespoon(s) Finely chopped parsley 1 Tablespoon(s) Chopped basil 1 Drop(s) Salt to taste 1 Teaspoon(s) Parmesan cheese shaved thin Directions: Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown. Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute. Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes. Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes. Serve immediately. from Chef John Shirk, Bella Luna Restaurant, Moreland Hills, Ohio
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Or, cut each stalk into 1 inch pieces. Cooking Spears: In deep, narrow pa Broiled parmesan potatoes (oregon) Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat f Elegant asparagus beef roll with teriyaki sauce Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer. Pr