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HERB SPINANCH BAKE

Ingredients: 20 Ounce(s) Spinanch, frozen-chopped 2 Cup(s) Rice, cooked 16 Ounce(s) Cheddar cheese, shredded 4 Eggs, beaten 2/3 Cup(s) Milk 1/4 Cup(s) Butter, softened 1/4 Cup(s) Onion, chopped 2 Teaspoon(s) Salt 1 Teaspoon(s) Worcestershire sauce 1 Teaspoon(s) Thyme ground Directions: Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350øF for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94
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