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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Herb rolls make great sandwich or dinner rolls. Make ordinary rolls or use
the "Daisy Wreath" directions.
Remove dough from machine when done and punch down on a lightly floured
board. Break dough into 12 to 15 equal pieces; shape into small balls and
place on a lightly greased baking sheet. Cover with a clean kitchen towel
and let rise for approximately one hour in a warm, draft-free location.
Bake in a preheated 350 F. oven for 15 to 20 minutes. Plain olive oil may
be substituted for the flavored oil.
From: The Bread Machine Newsletter, Nov./Dec. 1994
Ingredients:
1 1/3 Cup(s) Dry milk powder
2 Tablespoon(s) Rosemary or other flavored olive oil
1 Teaspoon(s) Garlic; minced
1 Tablespoon(s) Vital gluten
1 Teaspoon(s) Sugar; or honey
1 Teaspoon(s) Black pepper, ground
1 Tablespoon(s) Dried basil; or 1/4 c. fresh
4 Cup(s) Bread flour
2 Teaspoon(s) Yeast |
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