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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 2 |
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Directions: Combine the chopped turkey or chicken with the onion and seasonings. Melt
the butter, stir in the flour, and add this to the cream over a low flame
before combining the two mixtures. Chill, forming little croquet shapes,
roll in egg and then bread crumbs, and fry.
Serve this w
ith rice, leftover giblet gravy and a fresh green salad. Fresh
fruit for dessert.
"
You will have to agree this is probably the kind of food that put
President Taft in the 230 pound weight category.
"
Quote by White House
Chef, Mr. Rysavy. (1957)
From
"
The Treasures of White House Cooking
"
| Ingredients:
2 1/2 Cup(s) leftover turkey/chicken finely chopped
1 medium onion, chopped
-1
2 eggs, beaten |
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