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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Course: soup / Number of Servings: 4 |
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Directions: Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
| Ingredients:
2 Tablespoon(s) margarine, softened
1 Cup(s) onion, chopped
1 Cup(s) frozen carrots, diced
1/2 Cup(s) celery, diced
-1
3 Tablespoon(s) chicken soup base
2 Cup(s) medium egg noodles, uncooked
2 Cup(s) cooked turkey, diced |
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