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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 1 |
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Directions: Combine all ingredients in a large airtight container. Stir to evenly
distribute ingredients. Label as Hearty Soup Mix. Store in a cool, dry
place and use within 6 months. Shake well before using.
Makes about 12 1/2 cups of mix. Hearty Soup Stock: Put 6 cups of water and
1 1/3 cups of mix in a large kettle or Dutch oven. Add 1 1/2 T salt. Bring
to a boil. Cover and simmer 1 to 1 1/2 hours. Add 2 carrots, sliced, 1 or
2 stalks celery, chopped, 1 1/2 cups cabbage, shredded, 2 (15 oz) cans of
tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb
lean cooked ground beef or leftover cooked beef. Simmer 20 more minutes,
until vegetables are cooked.
Makes 6 to 8 servings.
| Ingredients:
1 Package(s) (14 oz)Dry Green Split Peas
1 Package(s) (14 oz) Alpahbet Macaroni
1 1/2 Cup(s) (12 oz) Pearl Barley
1 Package(s) (12 oz) Lentils
4 Cup(s) Dry Minced Onion |
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