Ingredients

Recipes

Restaurants

Utilities

HAWAIIAN TURKEY KEBOBS

Ingredients: 1 Pound(s) cooked turkey, 1" cubes 8 Ounce(s) can pineapple chunks -1 medium onion, cut into quarters 1 sweet green pepper in chunks 10 1/6 Tablespoon(s) curry powder 1/4 Teaspoon(s) ground ginger Directions: Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder and ginger. Pour over the kebobs. Bake in 400 F oven for 15 min, turning frequently to coat with sauce. Serve on rice, if desired. 1/4 recipe not including rice: 177 calories, 3 lean meat, 1/2 fruit, 1 vegetable exchange 14 grams carbohydrate, 22 grams protein, 4 grams fat, 271 mg sodium, 453 mg potassium, 54 mg cholesterol. My note: this is similar to a microwave diabetic recipe made with beef chunks and wooden (bamboo) skewers called Lean & Free Sirloin Kabobs. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93.
Check some related videos Similar recipes: Turkey breasts marsala Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Saute ' turkey breasts until golden brown, 2 to 3 minutes Roast turkey with chestnut stuffing *To peel chestnuts, make a small cut on the flat side of each chestnut, making sure to cut all the way through the outer skin. Place chestnuts in a medium-size saucepan, cover with water, and bring to a boil over high heat. Then reduce heat to low. Remo Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce heat to a simmer. Cook 5 minutes, add chicken or turkey breast and cook 10 to 15 minutes or until tender and no longer pink in the center. Remove from broth and refrige Char-broiled turkey Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of b Oven kalua turkey Rinse and drain turkey. Line a large baking pan with foil. Wash ti leaves and banana leaf, remove fibrous part of the veins. Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan. Place turkey on leaves. Rub Grilled turkey shish kabob #1 Cut turkey tenderloins into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with o French country potato salad with turkey 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi Curry turkey stir-fry Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the cornstarch that has been dissolved i Sicilian style turkey sausage ^ Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3 " links. Cook in vegetable oil until browned and cooked through. Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before barbequing. Baste with marinade during barbequing. Source: Hawaii Ginger Industry Association By Gerald Edgerton <jerrye@wizard.com> on Mar 20, 1997. Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees. Make stuffing: Cut the sausage links into pieces. Heat the butter in a medium saucepan over medium heat. Add the sausages, celery, and onion and cook until the vegetables are crisp-tender. In a large bowl, combine th Creamed turkey with pastry pillows 1. Let one 17 ounce package frozen puff pastry stand at room temperature 20 minutes to thaw slightly. Preheat oven to 350 ' F. Unfold one sheet of pastry; cut along fold lines to make three 10x3 " rectangles; cut each rectangle crosswise into 3 Wild rice turkey stuffing recipe The night before, cook wild rice. Break bread into chunks and saute in oil or margarine (see note). Saute onions and celery. Measure spices. Combine all ingredients in a deep bowl. Mix lightly, for dry stuffing, add little or no liquid, for moist stuffing Turkey, microwaved1 TURKEY COOKED IN THE MICROWAVE REMAINS TASTY LONGER THEN OVEN First stuff the turkey with your favorite stuffing mix. Then paint the turkey with the prepared turkey basting agent (see index). Gently place the stuffed and painted bird in the flour dusted r Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon in water before adding rice. Preheat oven to 325 deg.F. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot water. Turkey casserole Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce. In medium saucepan heat oil, add garlic, celery, green pepper,mush- rooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat Turkey chili (wedman) Combine the turkey, garlic, onion, and green pepper in a nonstick skillet. Saute until the vegetables are soft. Add the remaining ingredients and cover. Simmer over low heat for 30 to 60 minutes or until the flavors are blended. 1/4 recipe - 340 calorie * turkey enchiladas Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Tea-smoked turkey Remove tea from bags; mix with next 5 ingredients. Cover bottom of large, shallow foil-lined baking pan with mixture. Place thighs, skin side up, on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile, mix remaining 3 Turkey gravy 1. After turkey is done as about 1-2 cups water to the drippings to create enough liquid for 4 cups. 2. Mix water and dripings, loosing up everything on the pan. Strain the drippings into a measuring cup. 3. Spoon/Siphon off the layer of fat that settles Chicken and turkey sausage gumbo Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken, turning often. Remove the skillet from the heat and move the chicken pieces to a p Turkey-ham casserole Preheat oven to 400F degrees. Cook onions in butter until transparent. Stir in flour, salt, pepper, cayenne and nutmeg. Add mushrooms with their liquid, cream, and sherry and cook until thickened. Stir in the turkey, ham, chestnuts and almonds. Pl Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes [Note: serving size is the number of peices this recipe will yield, not the number of people it will serve.] 1. Combine filling ingredients together in a small bowl. 2. Heat oven to 350 degrees. 3. If Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prosciutto and mozzarella. Pizza shells are now in the refrig Ranch noodles with turkey Cook pasta. Melt butter in skillet. Add dressing mix and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken). Serve 4 to 6. Source: Hidden Valley advertisement in Sunday coupon circular, Oct. 1995. ad says " For more One-S Rigatoni with turkey sausage and mozzarella Cook pasta according to package directions. Drain and set aside. While pasta is cooking, heat a large nonstick skillet over medium heat. Add sausages and cook, turning often, until no longer pink inside, about 15 minutes. Transfer to a cutting board an Hawaiian turkey salad Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut. Each serving provides: * 291 calories * 17.4 g. protein Turkey breast with gravy Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close Impossible turkey & stuffing pie Heat oven to 400. Grease a 9 " pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur in Turkey salad stuffed eggs 1> . Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2 > . Cut Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic, reduce the heat to medium, and cook for 1 minute, stirring constantly. Pour the cooked ginger and garlic into a blender, add all Herbed roast turkey Preheat the oven to 325F degrees. Combine the apples, leeks, and herbs in a large bowl. Wash and pat dry the turkey and remove the giblets. Stuff the neck and body cavities with the apple-herb mixture. Brush the turkey with vegetable oil and roast Linguine turkey bolognese To lighten a traditional Bolognese sauce, I substituted lean ground turkey for the more traditional ground beef. It ' s necessary to taste and adjust seasonings as you go along, since the flavor of turkey is not as strong as beef. I ' ve added a Herb-roasted turkey breast Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mixture evenly over turkey breast. Replace sk Don's turkey mystery* Heat oil in a large, heavy skillet. Add onions & celery and saute ' intil onions start to turn trans- luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered fo Tex-mex turkey chili Put turkey thighs on a chopping board; slice meat away from the bones. Cut meat in 1-inch cubes, discard skin. Spray a non-stick pot (or pressure cooker) with cooking spray for no-fat frying. Add cubed meat. Brown over moderate heat in its own melted fat Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornsta rch, soy sauce, vinegar, water, and brown sugar to pi Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1-1/3 c Stuffing wi Grilled turkey en brochette Source: MAINPOUL.ZIP Cut turkey steaks into 2 " cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread t Roast turkey with stuffing Preheat oven to 325o. Thaw turkey (20 lb. turkey will thaw in approx. 7 days in refrigerator). Remove wrap. Unhook turkey legs from retainer down by tail, then remove neck from body cavity. Remove giblet packet from neck cavity. Put these in saucepan, Turkey chili casserole Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk Plum-teri turkey Combine first 5 ingredients; brush both sides of turkey breast with part of mixture. Place, skin side up, in shallow foil-lined baking pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes. Reduce oven temperature to 325 degrees F. Discard fo Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too str Turkey tetrazinni Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, p Tempting turkey loaf PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A PEPPER;BLEND WELL.THE FAT AND MOIST Turkey breast-spinach rice dressing Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally Through Thickest Part Of Each Side Of Breast Almost To, But Not Through, Outer Edge. Flip Cut Pie Norma's turkey alla lombarda Remove giblets and neck from turkey; rinse and place in a small saucepan with 3 cups water. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove giblets and neck from broth, reserving broth. Set aside and let cool. Combine breadcrumbs and Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syri