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HAM-AND-CHEESE BREAD



Ingredients:
2 Teaspoon(s) Active dry yeast
3 1/2 Teaspoon(s) Sugar
1/4 Cup(s) Chopped ham pieces
1/2 Cup(s) Grated Swiss cheese
2 1/2 Tablespoon(s) Dehydrated minced onion
3/4 Cup(s) Grated cheddar cheese
1 1/2 Teaspoon(s) Paprika
2 1/2 Tablespoon(s) Grated parmesan cheese
1 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Salt
2 1/2 Cup(s) Bread flour
2 1/2 Tablespoon(s) Butter
7 Ounce(s) Warm milk
Directions: NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe. Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent
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